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    You are in: Home / Cookbooks / Make me look good!
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    90 recipes in

    Make me look good!

    My posted recipes that need photos.
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    From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I'm sure this would work great with olive oil and vegetarian broth for Vegetarians and Vegans.

    Recipe #307320

    From “North African Cooking” by Hilaire Walden. See my Recipe#206852

    Recipe #307353

    From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson. – Ghana. Serve with rice or boiled plantains.

    Recipe #310243

    From “North African Cooking” by Hilaire Walden.

    Recipe #305857

    From: “The Africa News Cookbook, African Cooking for Western Kitchens”. South Africa, Dutch territories East- Indies origin. Any firm, fleshy fish will pickle well. Great alongside potato salad. *Needs to sit 2 days before serving.

    Recipe #309622

    From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. -Brazilian Fashion.

    Recipe #307317

    From: “The Essential African Cookbook” by Rosamund Grant. For a less tangy flavor you can add less lemon juice. You can also grill the chicken first instead of frying. Needs to marinate 3 hours.

    Recipe #310160

    From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.

    Recipe #309623

    From “North African Cooking” by Hilaire Walden. “It is generally recommended that the lamb used for Keftas should contain about ten percent fat, to bind the ingredients together and keep them moist during cooking. Leaner meat can be used, however, if you do not mind crumblier, slightly drier Keftas.”

    Recipe #305983

    From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Sudan.

    Recipe #305967

    From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson.

    Recipe #309613

    From: "Whole Grains Every Day, Every Way" by Lorna Sass. "This refreshing grain salad has a Middle Eastern feel. Serve it with whole-wheat pita bread for a pleasing light lunch."

    Recipe #256981

    From “North African Cooking” by Hilaire Walden. This will probaby work with canned chickpeas and since it doesn't include cooking time for uncooked chickpeas, I'm not either.

    Recipe #305985

    From: “The Africa News Cookbook, African Cooking for Western Kitchens”.

    Recipe #306844

    From: “The Essential African Cookbook” by Rosamund Grant.

    Recipe #310163

    From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4.

    Recipe #306307

    From Sunset Magazine. A Costa Rican recipe. Says it's great with chicken. *Use Vegetarian broth or water for Vegetarian or Vegan.

    Recipe #308053

    From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I think this would be good with added peas....more green! I would be tempted to add garlic too.

    Recipe #307564

    From: “The Africa Kitchen” by Josie Stow and Jan Baldwin.

    Recipe #306830

    From: “The Africa News Cookbook, African Cooking for Western Kitchens”.

    Recipe #309582

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