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42 recipes in

must try recipes

Cookbook by

Elmotoo

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Rustic Pear-Ginger Tart #RSC

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Be the first to review! | By Galley Wench

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Ready, Set, Cook! Reynolds Wrap contest entry. Love the combination of pears and ginger so this was a natural. Be sure to use the Non-Stick Reynolds Wrap (love this stuff), otherwise the tart will stick to the pan.

Recipe #486789

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Egg Custard Pie

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2 Reviews | By Angela Boone

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This is an old-fashioned favorite!

Recipe #443026

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Poached Pears in Saffron Citrus Syrup

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2 Reviews | By Katanashrp

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Simple, yet sophisticated dessert.

Recipe #409331

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Mussakhan (Baked Chicken on Bread) Middle East, Palestine

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2 Reviews | By Pali's Favorites

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I absolutely LOVE this dish. It can be used a side dish to a bigger meal, or a meal all in its own. Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it still came out great! Depending on the size of your bread would depend on how many pieces you would need. Enjoy!

Recipe #326695

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Gnocchi Casserole

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5 Reviews | By Andrea Dent

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I used to get this at a neighborhood Italian restaurant and was miserable when they closed, until I realized how easy it is to make. It goes together quickly and is very filling. Feel free adjust the seasonings to your own taste.

Recipe #68335

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Chilled English Pea-Mint Soup

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Be the first to review! | By Wade in Indianapolis

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From the New York Times

Recipe #239659

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Berber Chicken

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5 Reviews | By Barb R

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A really spicy and delicious Middle Eastern/African chicken dish. I marinated this chicken overnight and removed it from the marinade a few hours before cooking to dry the skin so it would turn out crisp. Preparation time does not include marination or "chicken drying" time. It's great with a fruited rice.

Recipe #171605

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Aushak

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Be the first to review! | By Chef #285709

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These are a really delicious dumpling with a meat sauce from Afghanistan. It takes quite a bit of work but is well worth the effort!

Recipe #152701

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100% Raw Thai Salad

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2 Reviews | By peachy_pie

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This is perfect for those on the raw food diet or those looking to detox for a couple of days. This is so good for you, I feel angelic after I eat it, no matter what other bad things I might have done that day!

Recipe #239306

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Apple Mint Julep

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Be the first to review! | By dicentra

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From Cooking Light. Also with granita recipe.

Recipe #232361

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Plums Poached in Earl Grey Tea

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3 Reviews | By Pot Scrubber

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Or as the French say, "Prunes Pochees au The Earl Grey." Submitted for the 'Zaar World Tour 2005. These sound good!

Recipe #134163

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Sunday Black-Bean Soup

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4 Reviews | By Julesong

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Recipe #6676

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Huevos Rancheros in Tomatillo Ranchero Sauce

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1 Reviews | By PaulaG

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This is a delightful way to have huevos rancheros without alot of added fat and calories. The dish is easy to prepare for 1, 2 or even 4. I have given directions for 4. The sauce can be stored refrigerated for up to a week or put in containers and frozen for later. Enjoy a taste of New Mexico!

Recipe #130935

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Hausfreunde (Friends of the House) Cookies

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1 Reviews | By justcallmetoni

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My family has a longstanding tradition of baking cookies together at Christmas to give as gifts. Its a big production and one that we truly enjoy as it is the one time of year where we regulary spend weekends in Mom's kitchen measuring, mixing, baking and decorating thousands (yes thousands) of cookies. We are always on the lookout for new additions to our trays and this German bar cookie looks to have some possibilities as the original recipe indicates that it stores well. The ingredient list is not a mistake - just exacting in the amounts needed to result in a perfect bar. Made a half batch to test and the result is an incredibly rich, almost candy-like, bar. I've checked out several versions and the glaze seems to be optional. That said, it does give the finished product a nice gloss.

Recipe #140525

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Green Apple & Tomatillo Cornbread Dressing

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Be the first to review! | By Montana Heart Song

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This is a mix of fruit and vegetables in the dressing. It is made to cook alone. You may add chicken breasts or thick fish fillets on top. Then dress them with attached sauce. A make-ahead recipe.

Recipe #210437

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English High Tea Preserved Ginger Drizzle Cake

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3 Reviews | By French Tart

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If you like ginger & especially ginger cakes, this is the one for you! This is the most moist and delectable ginger cake I have ever tasted! An old friend of my Mum's gave the recipe to her and she passed it on to me - it is a bit like Chinese Whispers, much changed and adapted since my Mum's friend scibbled it on the back of a napkin over 20 years ago, but still a firm favourite! It is the definitive style of a typical English High Tea Cake........get out your prettiest cake stand and your best Tea Set. At Easter time, I often cyrstalise some violets from the garden and decorate the cake with them, it looks wonderful & very spring like! NB: The size of the tin is VERY important in order to achieve a deep, moist cake.

Recipe #210358

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Beef Stew With Cinnamon

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1 Reviews | By Expat in Holland

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This recipe came from a Gourmet Magazine years ago. I have continued to make it thru the years. It always seems to satisfy my family. I sometimes serve this over rice and sometimes with a side of mashed potatoes. Nice hearty meal. I find it easy to double the recipe and freeze half for an easy dinner another time.

Recipe #133567

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Low-Fat Berry Blue Frozen Dessert

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2 Reviews | By Dancer^

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This is yummy and low-fat, it always turns out perfect.

Recipe #38

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Sweet Lentils

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4 Reviews | By Engrossed

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I received this recipe from a co-worker. She loves it. I haven't tried it yet. The ingredients seem interesting. She says it has a wonderful aroma and sweet flavor. A written quote from her "This is a great one, very "comfy" on a cold morning or afternoon!"

Recipe #196503

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Steve's (Not Mashed) Sweet Potatoes

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1 Reviews | By CTRmom

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My husband's cousin prepared the sweet potatoes this way for a family reunion type Thanksgiving a couple of years ago. We love them for a change of pace from candied yams and sweet potato casseroles, and they are oh so much better for you.

Recipe #206372

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By ed #2

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