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    You are in: Home / Cookbooks / Mushrooms, Stuffed...
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    13 recipes in

    Mushrooms, Stuffed...


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    Everyone wants this recipe! These can be prepared the night before and baked when needed. A restaurant quality appetizer!

    Recipe #80339

    This has a wonderful Italian flavor and was a favorite with my tasting victims. I had such fun creating this recipe, and hope everyone enjoys eating it as much as I did creating it. These can be prepared ahead of time and popped into the over before eating. The times are really a guess because I was creating three different recipes at one time. The chicken can be poached if you prefer (place garlic and chicken in water and keep water at just below boiling point)

    Recipe #116311

    This is by far my most requested recipe. It has turned many non-mushroom lovers into converts. They will start by just trying the filling and eventually try one with the mushroom. I usually peel my mushrooms, instead of washing them. (I know you lose some of the vitamins), This way they can be prepared up to the baking point a day ahead.

    Recipe #91631

    10 Reviews |  By keen5

    I tried these at a party one time and had to have the recipe. These are wonderful! The hostess said she got the recipe from the Colorado Cache Cookbook. Prep time is approximate.

    Recipe #58031

    A wonderful tasting and attractive hors d’oeuvre that can easily be made ahead of time, to be baked later. I sampled these at a friends art opening and had to have the recipe. Everyone was raving over how good they were and could not believe that she hadn't hired someone to make them.

    Recipe #127155

    This appetizer is so simple and delicious! People will think you slaved over them, but really they can be put together in a very short amount of time. You might want to make extra because they get snatched up fast!

    Recipe #104329

    I came across this recipe a few years ago when I was on low carb diet. It can be a meal or nice as a side with grilled steak instead of a baked potato. I have also cut in halves or quarters to serve as an appetizer. This recipe can be halved or doubled easily. Hope you try and enjoy!

    Recipe #135517

    26 Reviews |  By Tish

    These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of pasta topped with Tomato Sauce.

    Recipe #55777

    13 Reviews |  By Tish

    I was looking for make ahead appetizer for the holidays and found this one. It's hard enough during those times to get the "meal" on the table. I thought I'd make it a bit easier on the appetizers!

    Recipe #103967

    I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make.

    Recipe #74062

    Elegant...tasty

    Recipe #57228

    A tasty hors d'oeuvre. May be doubled or multiplied.

    Recipe #93080


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