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    You are in: Home / Cookbooks / Mushrooms
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    39 recipes in

    Mushrooms

    This is nothing but FUNGI!!!!!!
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    This recipe is from my mother in law. I think the use of artichokes is different than any other stuffed mushroom recipe I've seen. Note that this is best when the filling has a chance to sit overnight but that isn't absolutely necessary.

    Recipe #99878

    Originally posted by Mean Chef.

    Recipe #66984

    These are fabulous and so easy to make! Low carb too!

    Recipe #78115

    Did you know that pasta is low in fat and high in complex carbohydrates which gives you energy? A half cup serving of cooked pasta contains a mere 99 calories, less than half a gram of fat and less than 5 mgs. of sodium. It is advised that when making pasta dishes, one must choose a pasta shape and sauce that complement each other.

    Recipe #67039

    File this one under "T" for "Tastiest Treats"

    Recipe #27833

    Little goodies to serve at cocktail hour

    Recipe #32089

    Recipe #31871

    2 Reviews |  By Kim D.

    These mushrooms are an easy appetizer to prepare and guests love them!

    Recipe #90104

    6 Reviews |  By deb k

    We saw these in a deli in NC and copied them when we got home. They are so impressive and go with any type of meat. Too simple to make and so good to eat!

    Recipe #43568

    33 Reviews |  By Mirj

    Easy, delicious and very steak-like. I've given options for either fresh or dried herbs, but these 'shrooms really shine with the fresh stuff!

    Recipe #38663

    A nice alternative to "old stand-by" side dishes.

    Recipe #65861

    2 Reviews |  By bert

    This is a wonderful make ahead appetizer that has always gone over well for me. The mushrooms can be stuffed ahead of time, covered and stored in the refrigerator until time to broil.

    Recipe #21200

    I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!

    Recipe #36869

    You might become a social outcast after eating this dish. This calls for one cup of finely chopped garlic! This one's right up Rise's alley!Hope she likes mushrooms!

    Recipe #31299

    I used this recipe at a barbeque party I hosted at my home and it was good. So thought of sharing it. Got the recipe from the Gulf News Cookery Book Volume No. 6. Cook time is approximate.

    Recipe #81927

    Wonderful as a starter. Absolutely delicious.

    Recipe #52489

    I prefer a good portabella mushroom sandwich to a typical veggie burger anyday, and this one is excellent. It's juicy, garlicky and cheesy, and really quick. Try it on the grill in the summer, on grilled French bread with garden-fresh tomato ... mmmmmmm! Prep time includes marinating mushrooms.

    Recipe #86808

    6 Reviews |  By Bev

    Can be used as an appetizer or serve with roast beef as a side dish.

    Recipe #55079

    14 Reviews |  By dojemi

    I discovered this recipe in Better Homes and Gardens several years ago. It can be served as an appetizer or vegetable. I make it as an appetizer for holidays, and use portobello mushrooms when served as a side dish.

    Recipe #24424

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