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    You are in: Home / Cookbooks / Mushrooms
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    50 recipes in

    Mushrooms

    Mmm.
    « Previous 1 2 3 Next »
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    Dairy free, Low carbohydrate, Low fat, Low GI, Low sugar. These are great wrapped up in tortillas or chapatis with sour cream. From the food coach.

    Recipe #207915

    This recipe was devised when I found that the mushroom stalks from some fairly hefty sized Portobello Mushrooms, would just not fit into the stuffing mixture, even though they were finely diced! So, I made "chimney stacks" from the offending stalks and served them as a starter at dinner for some friends, who LOVED them! They would also be wonderful as a light lunch, allow two per person with fresh bread & salad. Do not be tempted to add ANY liquid to the mushrooms before baking them - they make their own gorgeous juices whilst merrily cooking away in the oven! You must also be sure to get very HIGH quality sausages or sausagemeat, with no more than 10% fat preferably.

    Recipe #207542

    I just love mushrooms! Try this for a different vegetable side dish.

    Recipe #204993

    Delicious, and often requested, Stuffed Mushroom recipe. I usually serve as a side dish with grilled sirloin steaks.

    Recipe #190326

    Adapted from a soy sauce site.

    Recipe #187118

    These mushrooms took the grand prize at the Gilroy Garlic Festival. They are stuffed with feta, rosemary, 5 heads of roasted garlic and wrapped in prosciutto. Recipe by Jennifer Malfas

    Recipe #180410

    7 Reviews |  By Rita~

    Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil.

    Recipe #179609

    5 Reviews |  By Bergy

    The balsamic marinade that you paint on these mushrooms adds another dimension of flavor. The stuffing isquick & easy to make.. Have these as appetizers, brunch side dish, for lunch or a dinner party. Great on a buffet table too. This recipe is adapted from one that was in the July 06 Bon Appetit magazine. These mushrooms may also be baked 20 minutes at 350F

    Recipe #173846

    Recipe states that traditional kung pao's are spicy and sweet.....but this is milder. If you want the heat, add more pepper flakes or fresh chilies like serranos. Also says you can sub shiitakes or even big button mushrooms.

    Recipe #172470

    We love the sauteed mushrooms from a popular restaurant chain (salty, peppery goodness). This recipe is not exactly the same, but very good and makes enough to serve a crowd. If you're looking for something good to go with steak at your next cook out, this may be it! Even better made ahead and reheated.

    Recipe #172342

    I purchased these mushrooms and have created a few recipes to use them.Two kinds of cheese are used. Serve with buttered pasta.

    Recipe #171645

    This was adapted from Everyday Italian. Giada's mother is a vegetarian and this is one of her favorites!

    Recipe #167498

    I was searching for a good stuffed mushroom recipe that we could have for a main meal. I couldn't find one that really tickled my tastebuds so I made this one up and I was really pleased with the results. They were delicious!

    Recipe #166665

    Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use about 1/2 teaspoon dried basil or oregano in place of fresh, or just omit the herbs completely --- these are *very* good I have made them many times in the past :)

    Recipe #162961

    Adapted from Cook's Illustrated magazine, these have all the flavors I love!

    Recipe #155116

    On the grill or in the oven this is a great way to dress up mushrooms!

    Recipe #143498

    I was craving some marinated mushrooms one day and found that the deli mushrooms were a bit overpriced, so I made my own. If you like the flavor of fresh herbs, this is for you.

    Recipe #140247

    If you love pizza, but are trying to cut down on the calories and fat, try this!Enjoy, and feel guilt free!

    Recipe #139525

    2 Reviews |  By Stacy B

    Grilled Portobello with Thyme & Garlic

    Recipe #131277

    Meatiness without the meat!

    Recipe #126993

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