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Mushrooms

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36 Reviews |  By Tebo

Really easy make ahead appetizer. "Betcha can't eat just one!!"

Recipe #11365

On the grill or in the oven this is a great way to dress up mushrooms!

Recipe #143498

Savour this as soon as you can !

Recipe #32405

25 Reviews |  By Mirj

This is a favorite of our from a local restaurant.

Recipe #13640

Adapted from Cook's Illustrated magazine, these have all the flavors I love!

Recipe #155116

Great side item! Nice and flavorful! We enjoy thicker sliced 'shrooms to give you that full 'shroom flavor.

Recipe #49929

i sometimes double the sauce ingriedients and serve with orzo pasta.

Recipe #31264

I just love mushrooms! Try this for a different vegetable side dish.

Recipe #204993

This was adapted from Everyday Italian. Giada's mother is a vegetarian and this is one of her favorites!

Recipe #167498

Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use about 1/2 teaspoon dried basil or oregano in place of fresh, or just omit the herbs completely --- these are *very* good I have made them many times in the past :)

Recipe #162961

I was craving some marinated mushrooms one day and found that the deli mushrooms were a bit overpriced, so I made my own. If you like the flavor of fresh herbs, this is for you.

Recipe #140247

I came across this recipe a few years ago when I was on low carb diet. It can be a meal or nice as a side with grilled steak instead of a baked potato. I have also cut in halves or quarters to serve as an appetizer. This recipe can be halved or doubled easily. Hope you try and enjoy!

Recipe #135517

This is a nice little recipe I found in a Mexican magazine. After translating the recipe I added a few additional ingredients on my own. The original recipe called for the mushrooms to be steamed but I think baking works just as well.

Recipe #125727

Delicious, and often requested, Stuffed Mushroom recipe. I usually serve as a side dish with grilled sirloin steaks.

Recipe #190326

7 Reviews |  By Tebo

Fresh sage leaves make this a memorable dish. Use about 1/2 tsp dried sage if fresh is not available. Serve this on its own or use it in a hamburger bun. Other condoments should not be necessary as this has a pretty intense flavour on its own.

Recipe #27793

7 Reviews |  By Rita~

Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil.

Recipe #179609

I was searching for a good stuffed mushroom recipe that we could have for a main meal. I couldn't find one that really tickled my tastebuds so I made this one up and I was really pleased with the results. They were delicious!

Recipe #166665

Always very well received. =) I usually only use a little over 2/3 of the bread crumb mixture, but that just depends on your taste. I hope you enjoy it as much as I do! :-)

Recipe #141567

A local restaurant serves these and the waitress offered the recipe! I have made these at home several times and they are DH's favorite way to eat portabellas. Amounts are not given as everything depends on your taste and how many mushrooms that you have to serve.

Recipe #32462

If you love pizza, but are trying to cut down on the calories and fat, try this!Enjoy, and feel guilt free!

Recipe #139525

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