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    You are in: Home / Cookbooks / mushroom
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    71 recipes in

    mushroom

    Recipes featuring Mushrooms as the main ingrediant. Please note I have tried to keep these recipes vegetarian; however if something calls for something non-vegetarian I substitute (fried tofu for any meat product/ vegetarian soup stock for any chicken broth etc...).
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    6 Reviews |  By SharonP

    I have made Hummus before, but Dilled Hummus sounded interesting...have not tried this as yet...This is from an old copy of Better Homes and Gardens.

    Recipe #59899

    2 Reviews |  By Rita~

    This is a compound butter. It can be frozen for future uses. Use it on fish, chicken, steak, vegies,rice or spread it on bread!

    Recipe #115215

    Recipe #123595

    4 Reviews |  By Bippie

    I really love to eat this in the summer for a nice light dinner. I got it from the Mission Foods website but I tweeked it a little bit. This can be made without the chicken for a veggie dinner.

    Recipe #163418

    I love stuffed mushrooms. This is an interesting version--no southwestern flair, which seems to be the most common stuffed mushroom variety. These are more elegant and would be good for a dinner party.

    Recipe #51262

    An "extra-fancy toastie" from Canberra Chef Rob Oliver.

    Recipe #138734

    Comfort food at its best! I have adapted this scrumptious recipe - yet another great variant on the classic Welsh Rarebit - from one I found on Huey's website, and which he had got from London’s Cheese Society. Huey suggests it as an entrée serving for 4, but it would also make a great side dish, lunch or brunch dish.

    Recipe #147962

    For hors d'ouevres (serves 4), cut the portobellos in half. To serve this as a meal (serves 2), leave the pizzas whole.

    Recipe #217035

    A wonderful recipe adapted from Vegan Fusion. Yum!

    Recipe #158352

    Nice and flavorful with aromatic basil.

    Recipe #34202

    Recipe #22320

    Loooooooooooove avocados, loooooooooooove stuffed schrooms.

    Recipe #203661

    5 Reviews |  By Bergy

    Looks great on a brunch buffet table. Use Parmesan instead of cheddar if you prefer. I just threw this together this morn and thought I would share it. For the faint of heart omit the garlic but it won't be the same! I served these with ham omeletts, browned canned potatoes sliced tomatoes and whole wheat toast. For aditional flavor add two tbsp of your favorite BBq Sauce to the pepper mixture before filling the mushrooms.

    Recipe #12739

    82 Reviews |  By Bergy

    This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food

    Recipe #11808

    I am a mushroom lover. Garlic too LOL. This is a good spread to serve on baguettes or crackers

    Recipe #128527

    Another great way to fix the wonderful portabello mushroom! From Moosewood Restaurant New Classics cookbook.

    Recipe #93151

    6 Reviews |  By Sue Lau

    Great for parties, entertaining, or just to serve as a side dish with moussaka. Can also make a nice vegetarian entree in a larger portion. :)

    Recipe #29725

    This Mushroom and Pea Curry is designed to be served as a side with three or four other Indian dishes, but I like it served over rice just as well.

    Recipe #21635

    Found this in the local paper and it sounds like a delicious alternative to chicken paprikas. The recipe is by Al Church whose Hungarian mother used to make this during Lent. Serving size is an estimate.

    Recipe #220754

    If you're mad about mushrooms, especially on your pizza, this is for you! You'll get rich Portobello flavor in every bite, because the mushroom itself is your pizza. Stuffed with savory pizza toppings like cheese and pepperoni, these make terrific appetizers, or served with a salad, a meal in themselves. The mushrooms are baked and then set on toasted slices of crusty French bread for stability and crunch. Courtesy of Mr.Food.

    Recipe #115613

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