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    You are in: Home / Cookbooks / mushroom
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    71 recipes in

    mushroom

    Recipes featuring Mushrooms as the main ingrediant. Please note I have tried to keep these recipes vegetarian; however if something calls for something non-vegetarian I substitute (fried tofu for any meat product/ vegetarian soup stock for any chicken broth etc...).
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    I came up with this recipe after combining my favourite flavour combinations from other recipes. It is easy to make and always impressive to serve.

    Recipe #68612

    Portabellos topped with potato filling served on a bed of spinach. Gourmet, easy, lovely to behold!

    Recipe #103451

    Great appetizer for a dinner or a party!

    Recipe #50357

    6 Reviews |  By SharonP

    I have made Hummus before, but Dilled Hummus sounded interesting...have not tried this as yet...This is from an old copy of Better Homes and Gardens.

    Recipe #59899

    1 Reviews |  By Mirj

    This recipe comes from Shira Kestenbaum, a regular on the Israel-Food discussion list. Posted with her permission.

    Recipe #107127

    This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in origin.

    Recipe #186698

    2 Reviews |  By Rita~

    This is a compound butter. It can be frozen for future uses. Use it on fish, chicken, steak, vegies,rice or spread it on bread!

    Recipe #115215

    I am a mushroom lover. Garlic too LOL. This is a good spread to serve on baguettes or crackers

    Recipe #128527

    Russian version of Pierogi apps. Quick, easy, and "freezable"! The size of the piecrust pkg is a guess. I'd use something like Jiffy piecrust mix. Also, if you have a potsticker former, you can use it to cut and fold these.

    Recipe #166827

    Easy and good, I don't care for most canned mushrooms, but these fresh mushrooms remind me of a steak and always tender.

    Recipe #177869

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