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    You are in: Home / Cookbooks / mushroom
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    71 recipes in

    mushroom

    Recipes featuring Mushrooms as the main ingrediant. Please note I have tried to keep these recipes vegetarian; however if something calls for something non-vegetarian I substitute (fried tofu for any meat product/ vegetarian soup stock for any chicken broth etc...).
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    6 Reviews |  By Sue Lau

    Great for parties, entertaining, or just to serve as a side dish with moussaka. Can also make a nice vegetarian entree in a larger portion. :)

    Recipe #29725

    This is a lovely chutney which our family really enjoys.

    Recipe #82534

    Meatiness without the meat!

    Recipe #126993

    Yummy side dish, or I have used this as a main with the marinade thinned with water and heated as a sauce over some steamed asian greens with some rice. I have successfully made this without the oil, just spray the mushrooms with an oil spray prior to cooking. The sugar in the marinade will caremelise in the oven. Aussie measurements (1tbsp= 20mls).

    Recipe #178131

    4 Reviews |  By Nic

    An easy vegetarian main course. (Cooking time is how long the roll is in the oven for).

    Recipe #116322

    Nice and flavorful with aromatic basil.

    Recipe #34202

    This Mushroom and Pea Curry is designed to be served as a side with three or four other Indian dishes, but I like it served over rice just as well.

    Recipe #21635

    This works well with my herby tomatoes and some new potatoes.

    Recipe #195152

    Recipe #123595

    I just tried this recipe when I was looking for something to make for Lent and I love it! I love mushrooms and it's delicious in lasagna. It is from Barefoot Contessa at home cookbook.

    Recipe #216341

    4 Reviews |  By Bippie

    I really love to eat this in the summer for a nice light dinner. I got it from the Mission Foods website but I tweeked it a little bit. This can be made without the chicken for a veggie dinner.

    Recipe #163418

    When one is just plain tired of chicken and/or meat this is simply divine. Credit goes to Linda King of Dunwoody, Ga. and was featured in Southern Living. This is also great for your Vegetarian guests.

    Recipe #113657

    This sandwich is great with gooey cheese and juicy, meaty mushrooms, layered between deliciously crispy, toasted bread.

    Recipe #75197

    Loooooooooooove avocados, loooooooooooove stuffed schrooms.

    Recipe #203661

    For hors d'ouevres (serves 4), cut the portobellos in half. To serve this as a meal (serves 2), leave the pizzas whole.

    Recipe #217035

    This was adapted from Everyday Italian. Giada's mother is a vegetarian and this is one of her favorites!

    Recipe #167498

    5 Reviews |  By Tebo

    Different mushroom varieties can give this soup different flavours. Quick, easy and low fat.

    Recipe #38652

    Found this recipe years ago, and don't even remember where it came from. I've tweaked this endlessly, adding parmesan cheese, different nuts, combinations of mushrooms, and different seasonings. If you like mushrooms and nuts, you'll like this. The recipe even looks like a pate - very similar color and texture. We especially like it hot, but it's still very good cold (put on a cracker, top with some cheese and roasted red pepper and broil - yum) or at room temperature. Great year-round, and especially at parties.

    Recipe #50018

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