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    You are in: Home / Cookbooks / mushroom
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    71 recipes in

    mushroom

    Recipes featuring Mushrooms as the main ingrediant. Please note I have tried to keep these recipes vegetarian; however if something calls for something non-vegetarian I substitute (fried tofu for any meat product/ vegetarian soup stock for any chicken broth etc...).
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    2 Reviews |  By Mirj

    This is my friend Rivka Woolf's recipe, in response to a request.

    Recipe #24353

    Another great way to fix the wonderful portabello mushroom! From Moosewood Restaurant New Classics cookbook.

    Recipe #93151

    26 Reviews |  By Tish

    These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of pasta topped with Tomato Sauce.

    Recipe #55777

    This is so delicious. Ingredients are approximate because everyone likes something different. Thin to me is too thin for others. So please just use your judgment according to your own taste. You are going to love this!

    Recipe #219540

    82 Reviews |  By Bergy

    This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food

    Recipe #11808

    1 Reviews |  By Mirj

    From Recipe du Jour, makes for a light supper.

    Recipe #14292

    Bon Appétit R.S.V.P. December 1997 The Barrington County Bistro, Barrington Hills IL

    Recipe #202345

    A side dish to serve with cabbage & fish & coleslaw dressing.Quick to prepare and cook. Garlic & green or hot pepper lovers add as much as you like.Photo shows the patties after being pressed in a measuring cup to bake.

    Recipe #186068

    2 Reviews |  By Lani D

    this is where pies came from. The layer of pastry is there purely to keep the soup warm. Great low cal, low fat alternative to other pies and a hearty winter soup to warm the hands and the heart.

    Recipe #173231

    An "extra-fancy toastie" from Canberra Chef Rob Oliver.

    Recipe #138734

    This is a fantastic recipe that I got from Canadian Living Magazine. There have only been slight modifications. Labour intensive but worth the time and the perogies freeze execellent.

    Recipe #163022

    This is a very tasty brunch recipe - or just a light meal with a salad.

    Recipe #70888

    Great served as finger food for guests at dinner party or makes dinner special.

    Recipe #45509

    Recipe #22320

    My Favourite Mushroom Soup Recipe.

    Recipe #11862

    2 Reviews |  By Bergy

    Our friend Bob has made this several times and we love it. It is called a stew but it has a nice texture and goes well with steak, chops or even a roast

    Recipe #11283

    Comfort food at its best! I have adapted this scrumptious recipe - yet another great variant on the classic Welsh Rarebit - from one I found on Huey's website, and which he had got from London’s Cheese Society. Huey suggests it as an entrée serving for 4, but it would also make a great side dish, lunch or brunch dish.

    Recipe #147962

    I love strudels. I haven't made strudel in a long time, but came across this recipe recently(stuck back in my archives) and will make this tonight! Yum!

    Recipe #32329

    This is made in a very casual fashion, not using fish! No rolling, no fuss, but with a wonderful presentation! I got this from Vegetarian Times Cookbook.

    Recipe #39161

    A wonderful recipe adapted from Vegan Fusion. Yum!

    Recipe #158352

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