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    You are in: Home / Cookbooks / Mugshot Required
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    This was the product of a spontaneous decision that led to a very satisfying dessert/summer nightcap. Nothing could be simpler!

    Recipe #475679

    Something my mom made me everyday when I was sick :) A healthy alternative to many other milkshake treats. Make sure you use frozen fruit so the consistency and temperature comes out right. You can use more or less POG as needed.

    Recipe #460892

    I first had this at a little cafe in LA and I've been making it religiously at home ever since. This is the only way my boyfriend will eat bagels. This is best with very ripe, fresh tomatoes.

    Recipe #505140

    This is an extremely rich dessert but still very fresh tasting. Amazing texture...firms up perfectly without an ice cream maker!

    Recipe #499571

    This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!

    Recipe #486824

    Made this one up myslef. Despite the quantity of blue cheese, the taste is not overpowering Serve over your favorite pasta or meat.

    Recipe #456976

    I got this from my boss - super easy and delicious! Food.com keeps correcting the ingredient to "container of caramels" - rather, it should read "1(16.5oz) container of Marzelle caramel dip"

    Recipe #512891

    Wonderful on all sorts of things: greek yogurt, ice cream, pancakes, pies, bread pudding, and cakes to name a few

    Recipe #494778

    These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was spot-on but the bars were a little thin. I doubled all of the ingredients (not including the choco layer) here for a thicker bar. Choose whichever way works best for you.

    Recipe #453112

    I never would have thought of making a dip out of potatoes, but this Greek spread is delicious and VERY garlicky. I use skordalia as a substitute for hummus. It can be served with almost anything but most traditionally beer battered fish, eggplant or zucchini. My favorite is to use it in a pita sandwich with veggies and meat or falafel (spl?). It is also perfect to bring to a potluck with bread to dip.

    Recipe #174339

    This is sandwich from my gradschool, USC that I've tweeked to my loving. Not the healthiest, but I can't resist!

    Recipe #484652

    From recipe girl. Super super rich so a little goes a long way! Great, full eggnog flavor!

    Recipe #491595

    Great as an even healthier alternative to hummus and pita! Fun and colorful to serve as springtime parties.

    Recipe #460555

    From Perry's Plate via Taste of Home

    Recipe #491954

    from martha stewart. this is a wonderful fall drink for entertaining. it tastes so light and fruity while still being spicy! You can subsitute oranges or clementines for the kumquats

    Recipe #492385

    Recipe #491162

    Recipe #507610

    Recipe #481318

    From New Scandanavian Cooking

    Recipe #458900

    From Mark Bittman, he recommends the pork chops but I've made it with chicken and tofu. Use whatever works for you!

    Recipe #480889

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