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    88 recipes in

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    A macaroni and cheese made with pepper jack for a tiny bit of a kick! Inspired by Ina Garten.

    Recipe #514340

    Inspired by the food network. This is a wonderfully fresh tasting, thin pizza.

    Recipe #514259

    adapted from NY Times. Definitely has a kick!

    Recipe #512594

    adapted from smitten kitchen! love her :) These fritters keep well, either chilled in the fridge for the better part of a week and or frozen in a well-sealed package for months. When you’re ready to use them, simply spread them out on a tray in a 325 degree oven until they’re hot and crisp again.

    Recipe #505385

    From Didi Emmons' Vegetarian Planet. This pie features a custardy homemade filling that is surprisingly easy to make. Definitely worth the effort over store bought pudding. The chocolate adds a special kick. Plan ahead, this needs to cool for a few hours!

    Recipe #481117

    Adapted From Pioneer Woman! for great photo instructions: http://thepioneerwoman.com/cooking/2012/02/vegetarian-lettuce-wraps/

    Recipe #478797

    Wow wow wow. Clearly, USC alums can cook ;) Loving this easy, simple and oh so delicious and gluttonous treat! This calls for a bundt pan but I've successfully cut the recipe in a third and used a loaf pan.

    Recipe #478520

    This was the product of a spontaneous decision that led to a very satisfying dessert/summer nightcap. Nothing could be simpler!

    Recipe #475679

    My boyfriend from south east asia said this is closer to traditional than most of the yellow curry versions we see in the US. No meat in this one but I'm sure you could add! Feel free to mix up the veggies too. The first time I made this, I used broccoli, snap peas, and baby corn instead. Although, the peppers are traditional. Adapted from Pinch of Yum

    Recipe #514620

    something I made up with leftovers that turned out amazing. You can use any kind of burger you want with any meat or a veggie patty.

    Recipe #514338

    was born out of an initial recipe fail. I usually don't like quinoa but the taste is masked here and it really adds to the texture of the soup!

    Recipe #513827

    I got this from my boss - super easy and delicious! Food.com keeps correcting the ingredient to "container of caramels" - rather, it should read "1(16.5oz) container of Marzelle caramel dip"

    Recipe #512891

    Recipe #511928

    I had exactly 7 egg whites left from another recipe and used them for this! Surprisingly delicious, light, moist and chewy sweet bread. I'm not sure how authentic this is, but I'm not complaining. If you eat leftovers later, make sure to warm it up for a few seconds in the microwave - it is much better warm!

    Recipe #509879

    Recipe #507610

    Delicious flavors that taste like the caribbean. From of my veggies

    Recipe #507470

    I first had this at a little cafe in LA and I've been making it religiously at home ever since. This is the only way my boyfriend will eat bagels. This is best with very ripe, fresh tomatoes.

    Recipe #505140

    Recipe #504101

    Recipe #503435

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