Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Mugshot Required
    Lost? Site Map

    88 recipes in

    Mugshot Required

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This was my friend's favorite dessert growing up. Zabaglione is an Italian dessert custard served hot. This dish is not so much about the ingredients bu the preparation.

    Recipe #468183

    Got this is a recipe exchange from my cousin! This is sort of like a deconstructed white veggie lasagna.

    Recipe #468048

    From What's Cookin, Chicago? Feel free to substitute basil for spinach - I did, then added some wilted spinach into the pasta later. Delicious!

    Recipe #463643

    From my roommate's mom - a household favorite!

    Recipe #462881

    From smittenkitchen.com

    Recipe #464115

    Delicious with tomatoes fresh from the garden.

    Recipe #463976

    Something my mom made me everyday when I was sick :) A healthy alternative to many other milkshake treats. Make sure you use frozen fruit so the consistency and temperature comes out right. You can use more or less POG as needed.

    Recipe #460892

    Great as an even healthier alternative to hummus and pita! Fun and colorful to serve as springtime parties.

    Recipe #460555

    From Smitten Kitchen - one of my absolutely favorite food blogs!

    Recipe #460055

    From New Scandanavian Cooking

    Recipe #458900

    I never would have thought of making a dip out of potatoes, but this Greek spread is delicious and VERY garlicky. I use skordalia as a substitute for hummus. It can be served with almost anything but most traditionally beer battered fish, eggplant or zucchini. My favorite is to use it in a pita sandwich with veggies and meat or falafel (spl?). It is also perfect to bring to a potluck with bread to dip.

    Recipe #174339

    this fruit cake is actually worth eating

    Recipe #169519

    Not your Momma's motzah ball soup. Instead of a clear broth, it's full of vegetables. Purists will scowl, tummies go yum. People request this when they come to visit me from out of town. You can use vegetables like green beans, bok choy, and mushrooms. Experience has taught me not to use broccoli, peas, or cabbage. A small amount of spinach is good too, but not stronger greens. Don't forget the turnip and the celery leaves. They are the key to delicious soup.

    Recipe #211908

    I learned this recipe in Greensboro NC, hence the name. I've been told it's popular in Texas too.It's a birthday favorite at our house. It's what cheesecake cupcakes recipe # 169510 is based on. You can substitute low-fat cream cheese and sour cream and the taste & texture are still good. Delicious with fresh peach slices under the berrry glaze. Cooking & prep time do not include cooling overnight.

    Recipe #388879

    I found this recipe on Vegetarian Times. I haven't made it yet but it looked so good and I didn't have a printer so I posted it here for safe keeping ;) I just LOVE the idea of using wonton wrappers - what a smart, easy and cross-cutural way to save time! Let me know if you find a great sauce to go with it! I can't decide what would best compliment the already strong and distinct flavors in the ravioli.

    Recipe #420642

    Every year my new years' resolution is to like a new food (my somewhat successful attempt at becoming a less picky eater). This year was winter squash, and let me tell you, this recipe made it super easy! *Make sure you use very flavorful broth, a weak broth will make a weak risotto.

    Recipe #432396

    So, I'm kind of a picky eater and while I like a lot of spices and cusines, there are quite a few basic ingredients out there I can't stand, three being: swiss cheese, mushrooms and...egg. So why in the world would I post this recipe? Only because it completely knocked my socks off! Somehow when you combine all those yucky ingredients in this magical way it turns into the most delicious brunch...or lunch...or dinner ever! Enjoy!

    Recipe #434271

    This recipe was given to me by a dear friend and is adapted from Gourmet. I love it because it uses rather unusual vegetables for a risotto but they meld together so beautifully. This risotto becomes so deliciously creamy with just the right amount of crunch! *I found that if you don't want to do al the work of preparing the artichoke hearts that frozen works just as well but you may want to use more than 2. Canned gives a different and less delicious taste and texture.

    Recipe #434274

    When I was in college, one of my best friend's moms used to send this zucchini bread to her in a care package at least once a semester. It quickly became a favorite! I know there are a lot of zucchini bread recipes out there but what I love about this one is the healthy addition of bran, the zing of the orange and that it isn't too sweet.

    Recipe #441901

    This is an easy yet flavorful recipe that I threw together one night. It was such a success that I've made it at least once a month since! Use your favorite salsa for this recipe - it calls for quite a lot of it so if you don't like your food too spicy, make sure you use something mild. There is no meat in the recipe but I can see it being very tasty with some diced chicken added in when the tomatos and onions are cooking. Feel free to experiment! NOTE: You will not use the entire can of refried black beans for this recipe, I'm just not sure of the exact measurements. Spreading a thin layer of beans on each tortillia will suffice.

    Recipe #442455

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Beef-Barley Soup

    Beef-Barley Soup

    By papergoddess

    91 Reviews

    pic of Peach Crisp

    Peach Crisp

    By M&Mers

    53 Reviews

    More cookbooks from sofie-a-toast:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites