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    This recipe is something I came up with to go with a box of Golden Curry Sauce mix I spontaneously purchased (what a find!). I made it with just veggies but I think adding some protein (chicken, beef, tofu, etc) would be great too. The flavors are so savory with a hint of spice (cinnamon?). You can find Golden Curry at most grocery stores in the Asian section - I found mine at an average Ralphs.

    Recipe #494562

    supremely chewy rich bar

    Recipe #494192

    From 101 Cookbooks Nearly a pound of peppermint bark goes into these cookies, not quite, but close. This is a large batch of cookies, I typically bake off half of them, form the rest of the dough into cookie-sized balls, and place them in freezer bag for later use. Purchase good peppermint bark - it's worth it. In the past I admit I've attempted to cut corners (be forewarned)

    Recipe #493859

    from martha stewart. this is a wonderful fall drink for entertaining. it tastes so light and fruity while still being spicy! You can subsitute oranges or clementines for the kumquats

    Recipe #492385

    From Perry's Plate via Taste of Home

    Recipe #491954

    From recipe girl. Super super rich so a little goes a long way! Great, full eggnog flavor!

    Recipe #491595

    Recipe #491162

    Recipe #491022

    my roommate made these and i demanded the recipe! These make lovely soft and cakey cookies! yield is a guess

    Recipe #489761

    lovely springtime soup that uses frozen peas so you can enjoy any time of the year! From Soup Chick

    Recipe #489558

    For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.

    Recipe #489300

    From It's What's for Dinner. So delicious. This sauce is addicting. For a vegetarian version, substitute black beans for the chicken and vegetable for the chicken broth.

    Recipe #488703

    Recipe #488639

    Recipe #487858

    These are the best I've ever had. A friend shared the recipe with me and she swears the secret is hand mixing. So even if you are tempted, put that electric tool down!

    Recipe #487714

    This is a devilish dessert risotto. It is very similar to rice pudding, only made on the stove top. Adapted from Michael Chiarello at Food Network. If wanted, you can substitute other types of chocolate, or even layer different flavors, but I've found I like white chocolate best. This is delicious both warm and cold.

    Recipe #487104

    This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!

    Recipe #486824

    From vegetarian times Dec 2011

    Recipe #486306

    Notice that crunchy, granola crust on the bottom? See that soft, crumbly, granola topping clinging on to the lemony cream center? I'm telling you right now, double up, because these creamy lemon oat bars won't last long.

    Recipe #486280

    30-minute Penne Rosa that substitutes Greek yogurt for heavy cream. From Back to her Roots

    Recipe #486217

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