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    My boyfriend from south east asia said this is closer to traditional than most of the yellow curry versions we see in the US. No meat in this one but I'm sure you could add! Feel free to mix up the veggies too. The first time I made this, I used broccoli, snap peas, and baby corn instead. Although, the peppers are traditional. Adapted from Pinch of Yum

    Recipe #514620

    something I made up with leftovers that turned out amazing. You can use any kind of burger you want with any meat or a veggie patty.

    Recipe #514338

    A macaroni and cheese made with pepper jack for a tiny bit of a kick! Inspired by Ina Garten.

    Recipe #514340

    Inspired by the food network. This is a wonderfully fresh tasting, thin pizza.

    Recipe #514259

    was born out of an initial recipe fail. I usually don't like quinoa but the taste is masked here and it really adds to the texture of the soup!

    Recipe #513827

    I got this from my boss - super easy and delicious! Food.com keeps correcting the ingredient to "container of caramels" - rather, it should read "1(16.5oz) container of Marzelle caramel dip"

    Recipe #512891

    adapted from NY Times. Definitely has a kick!

    Recipe #512594

    Recipe #511928

    I had exactly 7 egg whites left from another recipe and used them for this! Surprisingly delicious, light, moist and chewy sweet bread. I'm not sure how authentic this is, but I'm not complaining. If you eat leftovers later, make sure to warm it up for a few seconds in the microwave - it is much better warm!

    Recipe #509879

    Recipe #507610

    Delicious flavors that taste like the caribbean. From of my veggies

    Recipe #507470

    adapted from smitten kitchen! love her :) These fritters keep well, either chilled in the fridge for the better part of a week and or frozen in a well-sealed package for months. When you’re ready to use them, simply spread them out on a tray in a 325 degree oven until they’re hot and crisp again.

    Recipe #505385

    I first had this at a little cafe in LA and I've been making it religiously at home ever since. This is the only way my boyfriend will eat bagels. This is best with very ripe, fresh tomatoes.

    Recipe #505140

    Recipe #504101

    Recipe #503435

    One of the best-known of all African recipes, substituting tofu for chicken.

    Recipe #502976

    This is an extremely rich dessert but still very fresh tasting. Amazing texture...firms up perfectly without an ice cream maker!

    Recipe #499571

    Wonderful on all sorts of things: greek yogurt, ice cream, pancakes, pies, bread pudding, and cakes to name a few

    Recipe #494778

    A creation of my own made last minute to feed superbowl guests. Top with any of the suggestions below or whatever you think up to customize to your own liking

    Recipe #494764

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