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Muffins-To Try

Photo by BestTeenChef for Spicy Sour Cream Raisin Muffins.
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These muffins are made with Flaxseed meal and Soy milk. No added fats, and plenty of fiber. I make these muffins for the local coffee house. Can hardly keep up with the demand for these good tasting and good for you goodies.

Recipe #66287

These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!

Recipe #54284

Great for snacks and tasty whole wheat treats!

Recipe #224847

Heathy moist apple oatmeal muffins with a pretty garnish of sliced apple on top. Recipe from Apple & Pear Australia Ltd.

Recipe #170357

You can use bananas instead of the nuts and raisins

Recipe #108564

115 Reviews |  By Dorel

This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. I made 6 giant muffins. Very good muffins. I had to bake mine for 35 minutes, they were so big.

Recipe #6653

Very comforting and old-fashioned.

Recipe #38059

8 Reviews |  By Redsie

Mmmmmm! Chocolate and cream cheese.... Mmmmm! Need I say more! :)

Recipe #182597

These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.

Recipe #35393

My kids have declared these "phenomenal!" The muffins are good in their own right but the spread gives them an incredible extra dimension. Please note, it is a cream cheese spread and not a sweet icing. The chocolate chips will not change form much. Perfect with a big, cold glass of milk or cup of coffee!

Recipe #4156

73 Reviews |  By Kree

This is my favorite bran muffin recipe. It's so easy and delicious! I got it from another website a couple of years ago.

Recipe #63584

A winner from Mr. Food. I sprinkle some vanilla powder on top before baking. These muffins are great if you are serving a very spicy or flavorful main dish at breakfast or brunch.

Recipe #129042

More a cross between a shortcake and a biscuit than a traditional muffin texture, these are moist and crumbly. Best eaten warm.

Recipe #213584

13 Reviews |  By Calee

Make these with or without streusel

Recipe #224236

There are plenty of sweets on site with the white chocolate-macadamia nut combination, but not one muffin could I find. These are terrific. Toasted coconut is added and what a natural affinity these three flavors have for each other! These are sweet muffins, perhaps more suitable for teatime than for breakfast, but we eat them any time of day. I got the recipe from "White Chocolate," a book by Janice Wald Henderson.

Recipe #155036

These muffins are very, very rich. Almost like a cake, you can only eat one, but wish you could have another. The cinnamon/sugar topping makes these muffins a beautiful presentation. Any muffin lover will appreciate these chewy and heavenly treats. (From "In The Sweet Kitchen" cookbook)

Recipe #50214

These muffins taste like or are a cross between Tim Hortons Old Fashioned Glazed and Cinnamon Spice Timbits. SO YUMMY ...and so Canadian eh?! :) These muffins taste better once they have cooled or even the next day as the flavours have had a chance to meld together. They also freeze well too.

Recipe #228049

32 Reviews |  By Marie

If there are any leftover muffins, refrigerate them in a covered container and serve them cold. They're even better!

Recipe #63077

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