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    You are in: Home / Cookbooks / Muffins & Sweet Breads
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    34 recipes in

    Muffins & Sweet Breads

    Muffins and snack breads that look interesting enough to try. Photo by ~Rita~
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    21 Reviews |  By Bergy

    This was my playmate's mother's recipe Oh how I loved this date loaf! (Doris Eppinger --neeAllen). After school if we were lucky we'd get a slice. I hope it tastes as good now as it did 63 years ago.

    Recipe #35475

    39 Reviews |  By Marie

    You will not believe how scrumptious this quick and easy bread is. Store it wrapped overnight before slicing.

    Recipe #107869

    These mini cupcakes are packed with lemon flavor. A Paula Deen recipe.

    Recipe #148547

    A must-have around the holidays, but nice to make all year round.

    Recipe #27910

    87 Reviews |  By Lennie

    I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!

    Recipe #14325

    A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.

    Recipe #121490

    I've had this recipe for years...it's absolutely the best!!! No need for cream cheese or frosting...mmmmmm good! I keep butterscotch chips on hand just for this recipe. My boys love it when we have overripe bananas...they know what's coming!

    Recipe #139372

    8 Reviews |  By BothFex

    My mother makes this every Christmas to give out with her cookie packages. I love it and can never get enough.

    Recipe #44944

    33 Reviews |  By winkki

    This is my husband's very favorite quick bread I make, a great holiday gift, and is my most-requested at parties, especially around the holidays. It originally came from the Betty Crocker Cookbook, but I usually omit the nuts (although I love pecans with the cranberries) and have added a glaze onto it, which really seemed to give it that extra little zing. When I serve it for parties or brunches, I slice it, then cut the slices in half top to bottom; people seem satified with the smaller pieces (though they often go back for more!) and it serves more that way. I always try to keep a bag of cranberries in the freezer for just this recipe.

    Recipe #77086

    This is an awesome recipe from my sister. I don't know where she got it, but it is absolutely scrumptious and a must-have for all of you gardeners out there :)

    Recipe #32880

    My mom's recipe. Good during the summertime squash season. Freezes well.

    Recipe #80866

    Having a Luau party? Then this is a must but, you'll want to make this throughout the year. The smell alone will get your significant other to release their grip on the remote, the kids will drift out of their bedrooms and the neighbors might come knocking. I dare to say, this might even be an aphrodisiac! It's great alone but if you're adventurous, slice some strawberries on it or drizzle chocolate syrup over it and top it with some whipped cream.

    Recipe #29185

    Topped with gooey caramel and crunchy pecans, this apple bread is a hit with kids and adults alike!

    Recipe #30424

    110 Reviews |  By Marie

    This bread is out of this world delicious. Wonderful served with with cream cheese.

    Recipe #97439

    This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added to regular milk. I've used this recipe since 1972 and last year made 32 loaves to give away for Christmas! It's truly a wonderful bread. I only bake it until the toothpick comes out almost clean, as we like it really moist. If you over bake it, or wait til the toothpick is completely clean, the bread will be a lot dryer. I realize some like it this way, so thats why I've given this hint. My family and friends would rather have it a little under done than over. It's so good with coffee, butter/jelly or I like mine just plain. I bake it in tin foil pans and it freezes wonderfully. I try to always have one or two in the freezer for company, or a little gift. This recipe came from a ladies club cookbook. The kind where everyone contributes recipes, they are made into a recipe book and sold to make money for charities. All the cooks are just plain "down home" country gals that produce miracles in the kitchen. It's my favorite cookbook and I've almost worn it out and it can't be replaced. I know there are many banana bread recipes here, so thanks for trying this recipe. I hope you enjoy it!

    Recipe #82486

    Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

    Recipe #25885

    25 Reviews |  By HDMac

    This is my favorite holiday bread to make and I am not that much of an eggnog lover! Make great gifts! You can freeze the eggnog and make year long, too!

    Recipe #77487

    41 Reviews |  By Rita~

    I just love it!!!!!!!!!!!!!! You tell me what you think????!!! Filled with dried cranberries and raisins and flavored with the black caraway seeds are so good. You can use regular but the black tops this. These black seed is also known as Black Cumin, Habbatul Baraka (the Blessed Seed), and by its botanical name "Nigella Sativa".

    Recipe #50600

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