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    You are in: Home / Cookbooks / Muffins, Muffins, Muffins...
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    71 recipes in

    Muffins, Muffins, Muffins...

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    With both of my kids in college, I started searching for recipes for two and found this one in my "Small-Batch Baking" cookbook by Debby Maugans Nakos. I made these one day and they turned out perfect!! I hate to admit it, but I ate them both that same day!!! You will need jumbo size muffin tin for these cakes. I changed the original recipe slightly, by adding two tablespoons of the pineapple juice and two of buttermilk in order to add more pineapple flavor to the cake.

    Recipe #453806

    3 Reviews |  By Kerena

    I love these muffins and when I found this CopyKat.com recipe for them I knew I had to post this for safe keeping.

    Recipe #472552

    Oh so yummy savoury muffins! Great when invited to a barbecue and looking for something special to bring along.

    Recipe #353197

    This recipe is wonderful. It's been passed through my family for generations. I mainly use them in my homemade Tiramisu, but my grandmother would make them for tea time. Whether you are making them as part of a recipe or planning on having them by themselves, these lady fingers will melt in your mouth.

    Recipe #430295

    The first time I had these I thought I had died and gone to heaven... This recipe is in the Top 5 for my FAVORITE desserts... Add a scoop of French Vanilla Ice Cream on top of one of these YUMMY brownies when they are warm, is the ULTIMATE in desserts in my opinion! 1-23-08 I did make an adjustment on this recipe. It should have been an 8x8" pan not a 9x13"... No wonder they were coming out crumbly! Also, I use 2 med. McIntosh apples for mine.

    Recipe #226737

    These are excellent biscotti's made with whole wheat flour and various fruits. Makes a great snack or breakfast snack. These are another must at my house during the holidays.Makes a great gift.

    Recipe #46965

    Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree. COOKS NOTES: If you have a Mandoline, it would be helpful!

    Recipe #163565

    Got this in a booklet from a store in town.

    Recipe #195001

    I love all the ingredients in this recipe and the muffins are delicious! They have become a favourite to bake when I plan a brunch for friends and family. Source: Local newspaper - Charlene Schmitt created these very special muffins that are somewhere between muffin and cookie

    Recipe #309387

    5 Reviews |  By Olive*

    I have been making this pie crust for 30 years. Using the wax paper to roll the crust out makes a perfect pie crust every time. I found it in a local church recipe book. It is flakey and very tasty!

    Recipe #218593

    13 Reviews |  By Redsie

    One word: Mmmmmm! Adapted from a King Arthur Flour recipe. Tried it with blueberries and it was awesome!! I have changed the temperature of the oven for 350 as 400 was a bit too high. :)

    Recipe #184783

    These are just like a piece of Carrot Cake. Delicious. Pop them in the freezer and you will always have a quick dessert when you need it. My youngest granddaughter likes to have me make cupcakes. She thinks they are just for her. I like to use Marg (Cayman Designs) Recipe #261024 on these and if you want it a traditional Carrot Cake Frosting, throw in some cream cheese to her frosting. Good!

    Recipe #379651

    Nice for a brunch or even use as a nice snack. Combination of coconut, almonds and mini chocolate chips. Yummy!

    Recipe #280419

    A delicious, healthful vegan muffin that is crisp and golden on top, dense on and hearty on the inside, and all around addictive. The recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. Other tasty flavour combinations include: pear & walnut, apple & cranberries, or whatever else may tickle your fancy.

    Recipe #428212

    I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best."

    Recipe #110506

    I found this recipe in a magazine article. This is a great use for blackberries that grow in abundance where we live. We pick the wild blackberries and spread them on cookie sheets and put them in the freezer. When frozen, transfer the berries to freezer bags. This way we always have plenty of berries to make muffins year-round.

    Recipe #134729

    This is my favourite muffin recipe of all! I eat these muffins all the time and they are quick and easy to make.

    Recipe #302004

    This recipe comes from the 2008 Taste of Home cookbook, Baking Classics. Preparation time does not include the time needed for the dough to rise twice.

    Recipe #423962

    Unfortunately I cannot take credit for these delicious muffins. This came from an old TOH magazine where someone had written in for this muffin recipe that they had tried at a restaurant called Curly Maple Resturaunt. These are perfectly moist and the kids gobble them up.

    Recipe #318206

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