Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / muffins,muffin and more muffins
    Lost? Site Map

    27 recipes in

    muffins,muffin and more muffins

    i love making muffins these are some ofmy fav,
    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    5 Reviews |  By Molly53

    A flavorful muffin recipe posted in response to a recipe request from the Robin Hood Flour company.

    Recipe #84049

    3 Reviews |  By Hadice

    Another recipe obtained from the White House web site.

    Recipe #103405

    These muffins are really moist and really lemony. This is my oldest son's favorite muffin. The recipe come's from an old copy of Bon Appetite. My Dad always likes to add a few lemons into packages he sends us from California, which always makes these muffins extra special. 9-16-09 Since this was first posted it has become very difficult to find yogurt in the 8oz size so you either have to buy 2 6oz yogurts or add a little extra plain yogurt or a little sour cream. This is a very firm dough, not a loose batter like most muffins, but the muffins still come out nice and moist, enjoy!

    Recipe #123630

    32 Reviews |  By Marie

    If there are any leftover muffins, refrigerate them in a covered container and serve them cold. They're even better!

    Recipe #63077

    This warm cranberry muffin, dipped in melted butter and then sugar, would be a delight on a cold snowy afternoon.

    Recipe #44104

    This delicious recipe came from the American Dairy Association,courtesy of Home Cooking. Packed with oats, cranberries, and buttermilk, this is a treat for the eyes and the tummy! Cranberries are grown in the Mid West, New England and Canada!

    Recipe #111839

    This recipe is from Alberta, Canada, from the fine folks at Robin Hood Flour. These freeze rally well.

    Recipe #149561

    A meal in a muffin. With a cream cheese frosting, these muffins can become "mini carrot cake" desserts.

    Recipe #89639

    From the book "The Best of Pantry, from the editors of Harrowsmith Country Life." Posted as per request. Substitute poppy seeds for the sunflower seeds and grated apple for the carrots in these delicious muffins that can be tailor made for different tastes.

    Recipe #164839


    Recipe #124103

    History in the Baking, Our Saviour's Lutheran Church. I haven't tried it yet but it sounds good.

    Recipe #124042

    I made this recipe up at Hope Lodge.

    Recipe #124026

    I love William Shatner and cappuccino; what could be better, hehe. These are on several sites, the goldmine again, where there are bunches of other celebrity recipes. I used instant coffee instead of espresso powder cause where I live that's all there is. It works fine.

    Recipe #112673

    This was from Taste of Home. It is great. if you dont have bisquick try recipe #16813

    Recipe #112669

    Libbie's recipe--she uses raisins though. This is an old recipe from the look of the clipping.

    Recipe #111927

    This is good with the rhubarb--a moist muffin.

    Recipe #107303

    Found on the net and posted so that it will be easier to find when folks ask for the recipe! Prep times are guess-timates.

    Recipe #148619

    Only try these if you love lemon as they are pretty intense. I used the grater on the zest of one lemon and it was no where near 1-2 tbs but I think it was plenty. We liked them but my son preferred his without the glaze. I'd like to try the glaze with confectioners sugar and try the muffins with vanilla yogurt some time.

    Recipe #4151

    A muffin that combines some of my favourite tastes.

    Recipe #59896

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites