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muffins , loafs, breads, rolls

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These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?"

Recipe #96514

This is just a wonderfully tasty way to start off any good meal. But if your like my family and can't get enough of artichokes this becomes the weekend snack

Recipe #33776

5 Reviews |  By Mirj

I've been experimenting with cornbread recipes lately and this is one of my favorites. I don't bake it in a skillet, I use a regular 8 x 8 pan, and it comes out fine. Really yummy!

Recipe #35986

These muffins are fantastic, and rise very high when baked! If you prefer a sweeter muffin add in more brown or white sugar. I have even made these in mini loaf pans and they were great! If you like nutmeg just add in 1/2 teaspoon to the flour mixture if desired.

Recipe #122949

Delicious muffins, with or without the walnuts. From "Crazy Plates".

Recipe #66016

This dough works very well with prepared or purchased fruit fillings, good cooked down jam or your favorite nut filling.

Recipe #121401

11 Reviews |  By winkki

These simple little orange rolls begin with refrigerated crescent dough. Quick to make but sure to make a good impression early in the morning! From the Foote Creek Bed & Breakfast in Aberdeen, South Dakota where speedy but impressive food is a must first thing each day. ;o) If you are living in warmer climates, it may help to place the dough in the freezer for a few minutes before slicing.

Recipe #94879

49 Reviews |  By HopeK

My Mother-in-law's best zucchini bread ...coconut gives it sweetness and great texture.

Recipe #15826

15 Reviews |  By PaulaG

This recipe was in one of those mailer flyers. I haven't tried it yet but know that if I don't post it I will loose it. I sounds very good. When I bake it I am going to try using Splenda for 1/2 the sugar. Will update let you know how it goes.

Recipe #130050

Here is a moist, lowfat alternative for those who love a banana chocolate chip muffin

Recipe #50535

This is one of those easy to make and great tasting Pampered Chef recipes. I have used this several times with great success.

Recipe #94872

This makes 2 loaves of the best zucchini bread I have ever tasted.

Recipe #21171

This is an awesome recipe from my sister. I don't know where she got it, but it is absolutely scrumptious and a must-have for all of you gardeners out there :)

Recipe #32880

A moist, very tender muffin that we all enjoy. I eat mine plain but they are also good with butter or jam. It is surprising how tasty they are without any spices, flavorings or zest but the buttermilk and oats really give this muffin its flavor. Please note that the oats need to soak for 1 hour before preparing the muffins so I've included that in the prep time.

Recipe #947

4 Reviews |  By pdxjosh

A nice variation on a classic food. This recipe was inspired by Banana Bread (with a twist) #17180 posted by Barb Talkington. This does not take the place of regular banana bread, but I recommend it for a break from the beaten path. You can also successfully make this into muffins. Reduce the bake time accordingly.

Recipe #21394

Wonderful breakfast treat-what a way to wake up!

Recipe #56478

I adopted this from the recipezaar account. I HAVE made this recipe, though! They are absolutely delicious! Give this one a try!

Recipe #75324

I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. Mean posted it on Jun 25, 2003. His comments: "from Nancy Silverton's 'Pastries from La Brea Bakery.' "

Recipe #65535

This recipe appealed to me because it only uses one mixing bowl! The ingredients can be added in any order and there's no need to get out the electric mixer. It's just so easy!! And yummy!

Recipe #63756

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