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    You are in: Home / Cookbooks / muffins galore
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    75 recipes in

    muffins galore

    I love these muffins as they have a wide variety of tastes and textures. if you don't have a muffin pan, you can always use a loaf or cake pan; just increase the cooking time to 45-50 minutes.
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    These are a tasty morsel of a muffin, that's great with a cup of coffee or a glass of milk. My preference is to leave out the chips, but my kid's wouldn't have them any other way. The small size brings out the intensity of the vanilla. Use the batter with out the chocolate as a base for a delicious regular sized berry muffin.

    Recipe #138265

    These look easy to make with ingredients on hand. I have not tried them yet.

    Recipe #241820

    From "Christmas with Southern Living 2006" Spoon this refreshing curd over Ginger-Honey Bread, scones or fresh fruit. NOTE: A thick-skinned navel orange will yield the best rind for this recipe.

    Recipe #398138

    These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food.

    Recipe #378602

    2 Reviews |  By Sam #3

    Taken from an All you need is Cheese cookbook

    Recipe #332361

    I wanted a muffin that included cream cheese, all in one muffin, that I could make and then freeze so I came up with this recipe. Easy to make and freeze, then take out in the morning before getting ready to allow to defrost. You could also wrap in foil and pop it/them in the oven to warm up or in the microwave (wrapped in papertowel) on defrost level. Note: If you want the cream cheese to have a sweeter flavor, add 1/4 cup sugar to softened cream cheese.

    Recipe #309460

    Taken from 'The Canadian Baker' Blog. Absolutely the best texture I've ever had. Moist, fluffy, and light. Adaptable for blueberry lemon muffins, raspberry orange etc. I will add more lemon juice next time as I found it not zesty enough, and will cut back on the poppy seeds slightly. A simple lemon glaze makes this the perfect sweet treat for a cold day or an after lunch dessert.

    Recipe #355910

    2 Reviews |  By Potluck

    A standard at many Island hotels. This recipe belongs to Hans Weiler, pastry chef at the Illakai Hotel,Honolulu..Thank You for sharing...

    Recipe #142684

    From Cooking Light.

    Recipe #249596

    This is a great recipe--the chocolate melts in your mouth. In my house they are usally gone as soon as they are out of the oven! They are so easy to make and they are so YUMMY!

    Recipe #329855

    These muffins are a staple in my house, they are amazingly fluffy and almost cake-like but light and SO delicious - not to mention easy! Taste them once, you'll make them over and over! Enjoy!

    Recipe #325664

    Moist and super yummy Raisin Muffins. I made them from a basic muffin recipe then adding some ingredients of my own and tweaking the cooking time. Very easy to make! Chop the raisins finely--don't mash them! The banana makes the already moist muffins, well, more moist with just a hint of banana flavor. Not to mention that it gives a good look on the muffin top crust. It's important that you use an overripe banana. Enjoy!

    Recipe #323795

    7 Reviews |  By ladypit

    My husband has started creating his own wonderful low-fat recipes and this one is delish! Fabulous for breakfast. He actually uses just shy of 1/4 cup of applesauce, but I couldn't figure out how to note that!

    Recipe #99425

    A very nice addition to your breakfast or brunch. Adapted from a recipe I found on the internet.

    Recipe #153976

    This recipe courtesy of Perry Street Inn and freezes beautifully. It makes 2 loaves or 48 mini-muffins.

    Recipe #199919

    These have optional bananas. I’ve used Post Raisin Bran also.

    Recipe #226921

    A revised version of morning glory muffins for those of us who pay (too much) attention to what we eat.

    Recipe #209794

    Ssshhhhh! The surprises are: 1) the raspberry in the center, and 2) these muffins are good for you, with bran and wheat germ, and no added fats! Don't tell, and they will never know.

    Recipe #283049

    This delicious recipe came from the American Dairy Association,courtesy of Home Cooking. Packed with oats, cranberries, and buttermilk, this is a treat for the eyes and the tummy! Cranberries are grown in the Mid West, New England and Canada!

    Recipe #111839

    This is from the Babbling Brook Inn in Santa Cruz, California. A beautiful thing!

    Recipe #127680

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