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    You are in: Home / Cookbooks / muffins, biscuits and scones (oh my)
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    30 recipes in

    muffins, biscuits and scones (oh my)

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    Moist scones that include a sweet orange glaze to drizzle over the top. Eat some now, and freeze some for later. This is a Barefoot Contessa recipe.

    Recipe #186672

    104 Reviews |  By Derf

    Delicious served warm with lots of butter. Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful. Thanks Diana !!

    Recipe #13067

    Modified this recipe; originally from Hershey. Posted for ZWT.

    Recipe #371183

    These moist and flavorful coffee cake muffins can be enjoyed any day of the week. Taken from Everyday Food.

    Recipe #378602

    Wonderful breakfast, brunch, or mid-morning snack. This recipe is very versatile. Any kind of cereal works, and you can substitute dried fruit and/or nuts for part of the cereal. If using a cooked, hot cereal like oatmeal, combine with wet ingredients instead of dry.

    Recipe #115633

    This recipe comes from the Bevo Mill restaurant in St. Louis, Missouri. (It's right up the street from my house). These are very good.

    Recipe #89902

    5 Reviews |  By Fauve

    A light-as-air biscuit with a new twist on texture and flavor. This one is from Southern Living magazine (April 1998).

    Recipe #100066

    I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best."

    Recipe #110506

    From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have a very delicious treat! These are best when served warm.

    Recipe #317255

    These are my hubby's favorite scones. He likes them with rasins and I like them with currants or dried cranberries and orange zest. The combinations are endless. Mini chocolate chips are good too! Chopped macadamia nuts and white chocolate chips are yummy and pecans with maple butter can't be beat - just substitute light brown sugar for 1 Tablespoon of the white and mix unsalted butter with a few spoonsful of maple syrup for a wonderful spread! I hope you like them.

    Recipe #272715

    This is a copycat recipe from Starbucks. I've altered the recipe a little so I could use a mixer instead of a processor....soooo very yummy!!!

    Recipe #157241

    I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)

    Recipe #26499

    This recipe came from my Joy of Cooking. They are absolutely spectacular.I think I added a bit more sugar. Taste like excellent shortbread.

    Recipe #41489

    18 Reviews |  By Evie*

    This one is from my sister. Nice 'light' scones

    Recipe #10589

    12 Reviews |  By najwa

    My husband likes ricotta cheese a lot, so I came up with this recipe .. You won't believe how light these scones are .. Next time I will sub lemon juice for the milk, and grated lemon rind for the cinnamon ..

    Recipe #21004

    This rich quick bread is a favorite with my family. I often give my husband a few slices to take with him on his commute to work, along with a tall travel mug of coffee.

    Recipe #92016

    This is like the scones that are sold at a bakery mabey even better! --- chocolate chips, raisins or dried fruit may be used in place of the fresh blueberries. If desired drizzle the top of each warm scone with recipe#120835 ---- this recipe was tested and developed using full-fat sour cream and butter, I cannot promise the same results using low-fat or no-fat sour cream or using shortening in place of butter

    Recipe #229860

    2 Reviews |  By Debber

    My mother-in-law gave me this recipe when I was just a bride. I make two batches a year to keep up with supply & demand! The kids love this on sandwiches, burgers, brats, hotdogs, grilled cheese, fries, cake (okay, just checkin'!!!). One institutional size can of ketchup will yield 8 cups.

    Recipe #241146

    Dessert for Breakfast!!

    Recipe #122021

    This recipe comes courtesy of Rebecca Rather--her new cookbook is entitled The Pastry Queen: Royally Good Recipes From The Texas Hill Country's Rather Sweet Bakery And Cafe--I hope you enjoy it.

    Recipe #110849

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