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    You are in: Home / Cookbooks / Muffins and Quick Breads which I have tried
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    38 recipes in

    Muffins and Quick Breads which I have tried

    This book contains only muffin and quick bread recipes which I have tried and enjoyed. Recipes I did not enjoy, I omitted from my cookbook.
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    I got this out of a newspaper health supplement, it's a recipe by a nutrition adviser. I've tried them myself and they make a great alternative breakfast, especially warmed up with a little butter. If you like a bit of sweetness use sweetened coconut or you can soak your raisins in apple juice overnight.

    Recipe #115875

    Here's a recipe for the blueberry muffins at Starbuck's. This recipe originated from www.ca.answers.yahoo.

    Recipe #214088

    3 Reviews |  By blucoat

    Moist, easy to make, and delicious. From Gourmet, July 2006.

    Recipe #199222

    I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.

    Recipe #14187

    A low-fat bran muffin recipe from a book called "Eating Light and Loving It!".

    Recipe #55107

    A wonderful treat to make for the holidays. If you make Gingerbread or fruitcake (heh) you really should try something different like these, You just might love them! 8)

    Recipe #35184

    3 Reviews |  By Anna P.

    These muffins sound like they are very healthy for you, and pretty easy to make. Another one of my great finds. To your health. Enjoy

    Recipe #61973

    7 Reviews |  By ellie_

    These muffins are great before school or for weekend breakfasts. Recipe source: Bon Appetit (November 1984)

    Recipe #100386

    18 Reviews |  By KTT

    Rise well, beautiful color.. Healthy, Low fat, but sooo good... Oatmeal Raisin cookie meets muffin..yum.! What more could you ask for? These muffins are wonderfully moist..versatile as well! Go ahead and replace the applesauce with banana for a change... its GREAT! Do try? Feedback appreciated.

    Recipe #162913

    8 Reviews |  By Kree

    These are delicious muffins with a unique ingredient... crystallized ginger! They're perfect on a crisp Autumn morning, or anytime for that matter. They're also dairy-free and low-fat! The recipe is from Mags2003 on the IBS message boards at www.helpforibs.com.

    Recipe #93910

    Yummy, healthy, easy to prepare muffins.

    Recipe #90243

    Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).

    Recipe #74401

    These delicious muffins are very close to the kind you can get at Starbucks. If you want to cut back on the fat, substitute some or all of the oil with natural unsweetened applesauce.

    Recipe #189156

    These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love--and the dog ran off with a pan full, too!

    Recipe #54284

    Except for the small amount of oil these muffins are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some chopped nuts also --- for greasing see my recipe#78579 --- for more low fat muffin recipes visit www.kittencalskitchen.com

    Recipe #181385

    When our first daughter was born, a friend brought us a pail of these delicious muffins. It was such a thoughful gesture and perfect to snack on during that first couple days at home. Whenever I make these now I can still "taste" those first new days of motherhood. Thank you Erna!

    Recipe #57629

    Very comforting and old-fashioned.

    Recipe #38059

    This is an adaptation of a recipe from the Upper Crust Bakery, in Cambria Pines, California; which is located just off the Central California Coast, near Hearst Castle. I visited the bakery several years ago, and had these bran muffins. They are the best I've tasted and are healthful to boot. There were so many requests that the recipe was published in the local newspaper. Don't be too put off by the long list of ingredients; the batter can be kept refrigerated for about a week before you bake them; and it does make 24 muffins. Also they freeze well. The're worth the extra effort for a special occasion.

    Recipe #109500

    We always have a lot of people visiting during the holiday season and it's always nice to have a little something homemade on hand to offer. This bread is nice to give away as gifts during the holidays. Delicious plain, with butter or with cream cheese (<-- my personal favorite). Thank you mom for this recipe. :)

    Recipe #3201

    39 Reviews |  By Marie

    You will not believe how scrumptious this quick and easy bread is. Store it wrapped overnight before slicing.

    Recipe #107869

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