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muffins and quick breads

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from Southern Living, these are adorable! Top with Recipe #397303. Serve with Recipe #397317 for a lovely contrast of light and dark!

Recipe #397311

from Southern Living, these are really adorable! Top with Recipe #397303. Serve these along with Recipe #397311 for a lovely color contrast of dark and light!

Recipe #397317

High in fiber, delicious apple cinnamon muffins. Perfect for on the go.

Recipe #351754

This recipe was a favourite in our home when family was growing up - from a Robin Hood Flour cookbook.

Recipe #300537

A great holiday favorite- I got this from an old Betty Crocker cookbook and make it along with my Recipe #195728 and Recipe #195714 in mini loaves for the holidays! I generally get 6 mini loaves from this recipe and they bake for 33 minutes for me without any changes to the recipe. Easy, fun, crowd pleasing recipes! Enjoy!

Recipe #195730

I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.

Recipe #14187

Perfect for lazy, weekend breakfasts. Sackville Girl made a sub and used raspberries and, well, you can see the great results in the picture! I must have really big muffin tins (or maybe they're bigger in Europe?) cause I get a dozen over-sized muffins with this recipe.

Recipe #94532

I got this recipe from a Weight Watcher's meeting, and found these very tasty. This recipe is low in fat and calories. I also tried 1 box of cake mix with a cherry lite pie topping - very tasty. My kids loved both muffins. (for Weight Watchers: each muffin is only 2 points.)

Recipe #12521

I created these muffins this morning when I couldn't find a recipe for what I wanted. I get my dried cherries from, and they are very moist (for a dried fruit, that is), so I didn't need to plump them first. Because there is so little fat in the batter, muffin papers will stick, so grease your muffin cups well. These do not rise very high, but they taste wonderful.

Recipe #196441

I clipped this recipe from an old issue of Parade Magazine, and they adapted it from a recipe originally found in The Tea Pot Cookbook by Steffi Berne. Posted by request. Plan ahead - the cherries need to soak at least three hours or overnight. NOTE: If you prefer, you can use cherry or orange juice instead of using the liqueur.

Recipe #46338

Finally, a muffin that is not too sweet! Customize the recipe to your tastes (or to what you have on hand) by adding fruits, chocolate chips, and nuts. Recipe from Sara's Secrets on FoodTV.

Recipe #34373

This is a Farm Jounal recipe from the 70's . Easy and no-fry!

Recipe #28677

2 Reviews |  By Marie

These delicious cheesecake filled brownie cupcakes are courtesy of Copykat Recipes.

Recipe #139313

I got this recipe from a friend. I make these often and take them to many potlucks, office parties, the cottage, picnics, children's lunch and the list goes on. Recipe from the cookbook "Just The Best."

Recipe #110506

I love malted milk balls and this is a great way to use them. They are on the sweet side. This recipe is adapted from

Recipe #151690

This recipe comes from an old church cookbook. I have made hundreds of loaves over the years for bake sales and friends.

Recipe #194880

Brownies to go or to dress up: Without glaze, very portable and easy to serve, with glaze, yummy elegance!! These can even be frozen up to a month, then glazed. Great for bake sales!! Got recipe out of a Betty Crocker cookbook.

Recipe #85813

Recipe #20528

9 Reviews |  By Redsie

These are delicious mini strawberry cheesecakes! A friend gave me this recipe and as I love muffins, cheesecakes... and strawberries - just had to try it! I didn't have any fresh lemons so I used lemon extract - can't wait to make them again!

Recipe #192371

Sometimes, mini muffins are just perfect. These are full of great ingredients and the recipes makes lots for a crowd.

Recipe #142173

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