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    You are in: Home / Cookbooks / Muffins and Quick Bread
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    172 recipes in

    Muffins and Quick Bread

    Who doesn't love a muffin or quick bread on a rushed morning?
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    Displaying up to 20 pages of results. To see all results, or register.
    31 Reviews |  By loof

    A wonderful full-flavored bread - great with honey- or cinnamon-butter!

    Recipe #269136

    113 Reviews |  By Dorel

    This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. I made 6 giant muffins. Very good muffins. I had to bake mine for 35 minutes, they were so big.

    Recipe #6653

    I adopted this recipe after the original poster, Mean Chef (IHHDRO), departed the site. He posted the recipe on Aug 19, 2002.

    Recipe #37490

    A revised version of morning glory muffins for those of us who pay (too much) attention to what we eat.

    Recipe #209794

    Showcase one of summer's favorite vegetables with a delicious quick bread recipe from The Culinary Institute of America. Zucchini's green, plump, homegrown goodness is an ideal baking ingredient, providing color, moisture, and nutrition. Commonly served as a breakfast pastry or as a simple dessert, zucchini bread makes a scrumptious snack when paired with a glass of cold milk. **An important, but often overlooked, guideline is the importance of sifting dry ingredients together to remove lumps and to blend them evenly. Sifting helps to ensure a fully combined batter with minimal mixing time. Also, all ingredients should be at room temperature before they are added. Ingredients that are too cold may cause the batter to separate or curdle. If the batter should separate, continue to mix until it becomes smooth again. **Before mixing begins, toast the nuts. Toasting nuts intensifies their natural flavor and enhances the finished product. For a small quantity of nuts, such as the amount in the following recipe, preheat a dry skillet over medium heat. Once the pan is hot, scatter the nuts in a single layer without crowding them. Gently swirl the pan or stir the nuts frequently to allow for even toasting. Immediately transfer toasted nuts to a cool container. This keeps them from continuing to brown. Toasting nuts before chopping them produces the best results. **To further enhance the appearance and flavor, Chef Marc Haymon, lecturing instructor in baking and pastry at The Culinary Institute of America, recommends topping the zucchini bread with sunflower seeds before baking.

    Recipe #129200

    I've tried a lot of cornbread recipes but this one works the best (I use my mom's old aluminum pan so the crust is lightly brown but the bread nice and moist- don't overcook!) Toast the leftovers for breakfast with butter and jam.

    Recipe #141192

    4 Reviews |  By Redsie

    From Jean Pare.

    Recipe #264701

    Unfortunately I cannot take credit for these delicious muffins. This came from an old TOH magazine where someone had written in for this muffin recipe that they had tried at a restaurant called Curly Maple Resturaunt. These are perfectly moist and the kids gobble them up.

    Recipe #318206

    16 Reviews |  By PaulaG

    I can't believe this isn't already posted. This is a super easy way to make cornbread fast. Keep this in your pantry and all you will need to add is some water, oil and an egg for cornbread. The recipe is from Make-A-Mix Cookery. I usually use 1/2 whole wheat flour and 1/2 all-purpose flour.

    Recipe #167160

    137 Reviews |  By Derf

    This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)

    Recipe #38953

    I had almond poppyseed muffins at a restaurant called Yoders in Shipshewana, In. a few years ago and they were the best muffins I've ever eaten. I searched on the internet and found this recipe. Not sure what site it came from. I hope you like them.

    Recipe #73578

    This light cornmeal batter is the perfect housing for the strawberry and chocolate chip filling.

    Recipe #163962

    Delicious. Makes 2 loaves.

    Recipe #91454

    29 Reviews |  By Evie*

    A Canadian friend gave me this recipe a few years ago...if you like chocolate and cheesecakes, this ones for you.

    Recipe #10046

    5 Reviews |  By Derf

    Great for the lunch box or coffee time. from Canadian Diabetes Association

    Recipe #22340

    You can make these up to a day ahead and keep in an airtight container. They are buttery delicious and very moist!

    Recipe #148509

    7 Reviews |  By MsSally

    Got these off of Food Lion web page. They look really yummy. Uploading for Make it lighter game, with hope that someone will work on it and make it lighter.

    Recipe #277875

    I have not tried this recipe. I got the recipe from Now...you're cooking!

    Recipe #237183

    I have been making these for years, always turn out high and so moist, frost with my recipe#90142 or use your own favorite cream cheese frosting!

    Recipe #77399

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