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    You are in: Home / Cookbooks / Muffins
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    58 recipes in

    Muffins

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    I received this as part of my annual Christmas Bake Exchange.

    Recipe #201184

    This is a fabulous coffee cake. Cream Cheese adds to the richness and it just melts in your mouth. I like to make this when I have a good friend coming by for coffee, as if I just whipped it up! Impressive and Yummy!

    Recipe #188681

    This is a smaller version of my cream cheese coffee cake, but the ingredients are a little different too! These are very impressive little muffins, packed full of flavor.

    Recipe #188680

    To save some time prepare the topping in advance and refrigerate. You should get around 10-12 muffins depending on the size of bananas you use, the yield is only estimated, 1 cup of sugar will give you a sweet muffin you may reduce the sugar if desired --- these bake out high and moist with lots of flavor and are one of my family's all-time favorite muffins, you will love these!

    Recipe #184305

    These muffins are best right out of the oven when the tops are still crispy. Pull off muffin top and serve with butter. Delicious :)

    Recipe #175172

    Bananas are my favorite fruit. I also love the sweetness of a daiquiri, so when I found this recipe (heaven only knows where), I thought they were wonderful! If you're not a Rum-Runner (FFF reference), feel free to sub in a few drops of rum extract to taste.

    Recipe #162013

    1 Reviews |  By s'kat

    These are adapted from the King Arthur Flour Cookie Companion, and I'm really glad I tried them out, as they were perfectly coconutty and crisp. Dipping it in not simply chocolate, but melted peppermint bark, really gave it that Christmas flavour. If Christmas tastes like decadence, that is. Perfect for gift-giving.

    Recipe #150249

    A fantastic muffin recipe with basic ingredients and extraordinary results! (Recipe courtesy of "Abi" from AllRecipes)

    Recipe #143704

    I got the original recipe for these from recipegoldmine, but I've made a few tweaks and think they are delicious! They are really light and fluffy with serious lemon flavour, great for any lemon lovers!

    Recipe #140901

    These muffins are fabulous eaten just baked warm out of the oven... great to serve warm with stew or soup or anything! They freeze well for up to 1 month, just warm before serving. Use a slightly heaping tablespoon of baking powder for this recipe. If you like heat add in 1 finely chopped jalapeno pepper. Prep time does not include cooking bacon.

    Recipe #139432

    18 Reviews |  By Redsie

    I love cranberries! And now, we can get them all year-round! You can use fresh or frozen cranberries (and you don't even need to thaw them!!). These are also wonderful with some chocolate chips added to the batter.

    Recipe #138774

    From the Quaker website

    Recipe #135697

    These are from Giada De Laurentiis. So sinfully good! These are muffins, so the frosting isn't really very sweet. As suggested by a reviewer, it really could be used more as a spread.

    Recipe #130953

    3 Reviews |  By Bec

    I'm sure you can use either Old Fashioned Oats or Quick-Cooking- It just depends on your preference.

    Recipe #129861

    Make great snacks for camping trips.

    Recipe #116620

    This recipe came from the cookbook More Muffins. It's great in the fall with your coffee!

    Recipe #114874

    These muffins won 2nd place in a King Arthur Flour contest. I've been making them since my kids were babies and have brought them to many functions. The yogurt makes them fluffy and the almond flavoring gives them a special bakery flavor. You can substitute pureed cottage cheese for the ricotta.

    Recipe #112691

    These are great dipped in melted chocolate. These can be made with Splenda for baking.

    Recipe #104428

    A slightly modified recipe from 'More muffin magic', a lovely little book that a friend of mine brought me a few years ago from Australia; I made them this morning for my mom, who's in bed for a bad flu, and though she hasn't eaten much these days, she had three of these in a row...

    Recipe #87425

    These delicious little orange-y, buttery, coconutty muffins are from the 1833 Umpleby House Inn in New Hope, Bucks County, Pennsylvania. They're so easy and quick to whip up! I adapted the recipe to make mini-muffins, since that's my preference, but the original directions for making standard-size muffins are included, also. Recipe makes 24 mini-muffins or 12 standard muffins (and has the distinction of being one of the rare baking recipes where the yield is accurate!)

    Recipe #81702

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