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    You are in: Home / Cookbooks / Muffins
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    39 recipes in

    Muffins

    My favorite snack or dessert. Can't have too many!
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    These muffins are full of grains, apples and nuts that are good for you. I found the recipe on a box of milled flax seed. Flax seed is nature's richest plant source of OMEGA-3 OILS!

    Recipe #106809

    Except for the small amount of oil these muffins are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some chopped nuts also --- for greasing see my recipe#78579 --- for more low fat muffin recipes visit www.kittencalskitchen.com

    Recipe #181385

    This recipe was adapted from Bisquick. I suggest using WaterMelon's reduced fat baking mix (Recipe #75577). Thanks, WaterMelon.

    Recipe #222275

    I found this recipe on Allrecipes. It is so delicious! Perhaps not for those on a low-fat diet, but all in all, pretty good for you. Moist, chocolate-y and so good. My husband hates zucchini, but he will eat these. Prep time does not include shredding zucchini. At the advice of a reviewer, I am posting this note. If you find that the cocoa will clump if you mix it with the vanilla and zucchini, you can add it instead with the flour and other dry ingredients. Enjoy!

    Recipe #95476

    80 Reviews |  By clw721

    This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and had them through out the year. They freeze very well.

    Recipe #68082

    These moist, filling muffins are a perfect addition to kids lunches. With oatmeal, banana zucchini they are nutritious and delicious!

    Recipe #39997

    I like this recipe for teacher gifts, church socials and just plain munching on! I can never make enough!

    Recipe #11316

    This recipe is from Rachel, my MIL.

    Recipe #147011

    Save money and time with this huge, healthy muffin mix. Basic Mix with many add-ons.

    Recipe #162867

    Recipe #50719

    These used to be served at the Jordon Marsh department stores(now Macy's). On our shopping trips, my sister and I always made sure we stopped at their restaurant and had one of these blueberry muffins with a cup of coffee...they are delicious!

    Recipe #26756

    Recipe from Bob's Red Mill.

    Recipe #188725

    This is an adopted recipe. This recipe makes light, fluffy and soft muffins which are more cake like with a hint of lemon.

    Recipe #75754

    22 Reviews |  By GaylaJ

    A delicious way to add healthy oat bran to your diet. I like the chopped bananas in these, rather than the usual mashed, as I like running across the small bits of banana. This is a recipe from Bon Appetit that I have changed somewhat to suit my taste.

    Recipe #120465

    Wonderful carrot bran muffins that are low in fat, yet, I find, taste almost buttery. They have a wonderful moist yet fluffy texture, and not too sweet delicious cinnamon flavour and aroma. The batter is quite thin, which creates smooth domed muffin tops. I have always made these with the soured milk instead of buttermilk. And yes, there really is 1 tbsp cinnamon in this recipe, it is not a typo! NOTE: Do not use muffin liners with this recipe - they are too moist and delicate for them so the muffins will stick to the liner.

    Recipe #144826

    4 Reviews |  By KTT

    Delicious, rises well, and turns a gorgeous caramel color in the oven. Hard to tell it's low fat, an amazing recipe indeed.Smells great, tastes great, an absolute staple in your kitchen. Feedback appreciated!

    Recipe #172243

    72 Reviews |  By Kree

    This is my favorite bran muffin recipe. It's so easy and delicious! I got it from another website a couple of years ago.

    Recipe #63584

    You'll think you hit the jackpot when you take a bite of these babies. Happily healthy with whole wheat flour and other nutritious goodies, put your money on these muffins for breakfast or as the perfect anytime snack. Recipe is from the La Leache League International cookbook "Whole Foods for the Whole Family" and credited to Cathy Grant (Richmond, British Columbia), Marion Bueche (Gray, Saskatchewan) and Margaret J. Donner (Kitchner, Ontario). Prep time does not include time to grate carrots.

    Recipe #98447

    7 Reviews |  By ladypit

    My husband has started creating his own wonderful low-fat recipes and this one is delish! Fabulous for breakfast. He actually uses just shy of 1/4 cup of applesauce, but I couldn't figure out how to note that!

    Recipe #99425

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