You are in: Home / Cookbooks / Muffins
Lost? Site Map

422 recipes in


« Previous 1 2 3 4 . . . 18 19 20 Next »
Displaying up to 20 pages of results. To see all results, or register.

I have made these addictive muffins for so long that I know the recipe out of my head! They are most economical when dates and nuts are left out. After cooling, seal in a container for these beauties to become really soft and fluffy.

Recipe #112270

4 Reviews |  By Olha

The taste of Christmas and the comfort of home all in one muffin. Serve warm with butter.

Recipe #195489

Fun muffins for kids (and adults, too!).

Recipe #135090

The combination of Nougat (Praline Paste) and spices in this muffin is a bit unusual, especially the use of pepper. These muffins are not overly sweet, but they have a fluffy texture with a nougat cube as surprise in them. The cinnamon in here is balanced by cardamom and clove flavours. The pepper adds a hint of sharpness. These muffins make a wonderful change in advent season. Remark: in Germany Praline Paste is called Nougat and is widely used in Christmas bakery. It has a wonderful nutty flavour, is firm at room temperature, but melt easily.

Recipe #190780

My daughter won a blue ribbon at the county fair with this delicious recipe.

Recipe #190862

My kids love these!

Recipe #188098

These can be iced with a cream cheese frosting.

Recipe #188231

My kids love these muffins. The reviewers are right; they don't really taste like s'mores.

Recipe #137970

A Kathleen Stewart recipe. Use a premium brand chocolate - like Callebaut or Lindt. The really great thing about this muffin is you can make the batter up when you have time, and keep it refrigerated for up to a week! Freshly-baked muffins whenever you want them.

Recipe #187523

You really need to cool the batter before you cook these. The first two (negative) reviews were when I had Splenda in the ingredients list - now I've gone back to the original sugar. But really, the Splenda worked for me, too.

Recipe #187566

48 Reviews |  By Kiiah

Even tho there are only two ingredients in this recipe...they are wonderful...I was leary cause I am not a fan of pumpkin...but these muffins are wonderful!!!!!! My whole family Loved them!

Recipe #43454

You may use fresh pineapple in place of canned, or use pineapple rings, diced into small pieces, also add in some chopped macadamia nuts or walnuts to the muffin batter if desired. These muffins are best served warm, also they freeze very well, make certain to generously grease the bottom of each muffin tin to make removing the muffins easier :)

Recipe #187766

These muffins are so handy to have. Just make as many as you want!! They are delicious! I store mine in a gallon jar.

Recipe #18006

Found this on a blog that was running a contest for cupcakes and muffins. This was one lady's creation. The title alone caught my eye...or should I say tastebuds!

Recipe #186525

I woke up at 3 AM today and could NOT go back to sleep. I had to work at 6 AM, and wanted some fresh muffins to take. There was left over canned pumpkin in the fridge, so I invented these tasty treats!

Recipe #186529

A chocoholic's dream for breakfast!! These muffins are so moist and chocolate and give the hint of cheesecake too. Make a double batch because they disappear really fast. I use a 6 cup pan to make larger muffins.

Recipe #186478

A fluffy muffin bursting with flavor. This is a great muffin base recipe. I use it for all my muffin baking, just change the ingredients to use what I have on hand. The apricot is so wonderful. People who don't like apricots even ask for more of these.I Usually use my dehydrated apricots but fresh works great also.

Recipe #186814

The title says it all. Very moist and full of chocolate. Will definitely help that craving.

Recipe #186947

6 Reviews |  By KelBel

A little different from the other Morning Glory Muffins because it uses apple butter. This is a weight watchers recipe. Each muffin is 3 points.

Recipe #129846

5 Reviews |  By Debber

Monday is "muffins for breakfast" at our house, so we've tried lots of recipes! This one is at the top of the "Keepers" list. Dipping the muffin tops in butter and then sugar gives them a finished (and tasty) appearance.

Recipe #186963

« Previous 1 2 3 4 . . . 18 19 20 Next »
Displaying up to 20 pages of results. To see all results, or register.

Free Weekly Newsletter

Get the latest recipes and tips delivered right to your inbox.

Your e-mail is safe. Privacy Policy