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    You are in: Home / Cookbooks / MUFFINS
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    31 recipes in

    MUFFINS

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    Simple muffins from scratch with a surprise filling. They are not too sweet. The original recipe also suggests substituting another fruit, or steamed carrots, for the plum filling. I tried it with blueberries, most of them stayed in the middle but they rose to the top on a few of the muffins. You could also use jam. For ZWT7, from ricettedalmondo.it

    Recipe #457300

    From the blog : How to Simplify

    Recipe #447553

    9 Reviews |  By Redsie

    OMG! Chocolate and cranberries - who would have known this was a mix made in heaven???!! Adapted from a recipe from 125 Best Chocolate Chip recipes. You can also use frozen cranberries.

    Recipe #196225

    This is a basic muffin recipe that my mother used to make for us. I believe she got it from one of her old cookbooks, although I'm not sure. It's an easy recipe that is good for beginning bakers. It can be made less sweet to accompany savory meals (mom often served them with chili), or it can be made sweeter and fruit, such as blueberries, or other flavorings added to them. You can also adjust the amount of egg used. I like to make them with both eggs and about 2-4 T sugar.

    Recipe #265124

    This muffins is soooo addicting and so easy to make.

    Recipe #225250

    Delicious and simple to make. This is a kid friendly recipe that grown ups love too!

    Recipe #355411

    Nothing better than biting into a moist chocolate cupcake and being surprised by a sweet creamy filling! Unless you're my husband, who doesn't like frosting. . . This is an adaptation of my MIL's recipe for Ho Ho Cupcakes. It is mostly from scratch, but can be simplified by substituting a can of your favorite prepared frosting for the tops of the cupcakes. These are a huge hit at my childrens’ birthday parties, with the adults as well as the kids!

    Recipe #344389

    How delish! I found the recipe in one of my brunch inspired recipe books. I like it especially because the ingredients are mostly staples from my pantry...I always have them on hand. I made these as a simple little gift of thanks for a friend and got rave reviews. Enjoy!

    Recipe #303330

    This recipe is something I came up with as a quick fix to my sweet tooth one lazy weekend afternoon. So yummy and quick!

    Recipe #351921

    These are really good and make a great snack. My mom gave me this recipe to try and we agree it 's a keeper. You could substitute different fruit if you'd like with these. This is a double recipe that I use. I didn't use the walnuts when I made this.

    Recipe #316501

    This is just a very basic muffin but I just love the flavor of them. This is a recipe I got from cooking class in high school. Close to 40 years old...come to think of it..oh my.

    Recipe #362064

    These muffins are wonderfully moist. The struesel adds a nice sweetness. I freeze rhubarb in 1 1/2 cup bags while it is in season, so I can make these year round.

    Recipe #41941

    3 Reviews |  By 4-H Mom

    This recipe was found in a muffin cookbook I came across. I believe I picked up this cookbook from a yardsale last year.

    Recipe #348888

    Recipe #61917

    For an italian brunch :-)

    Recipe #295047

    My three favorite things - lemon, coconut... and cupcakes!! ;) From Canadian Living magazine.

    Recipe #333288

    6 Reviews |  By Redsie

    Kids will love these!! From Canadian Living magazine. Some variations are added at the end.

    Recipe #285804

    Muffins are so fast to make so why not give this spiced pumpkin one a try.

    Recipe #74918

    13 Reviews |  By Calee

    Make these with or without streusel

    Recipe #224236

    13 Reviews |  By Kree

    I haven't tried these yet, but they look delicious and healthy! The recipe comes from the Keystone Inn in Gettysburg, Pennsylvania.

    Recipe #67345

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