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    You are in: Home / Cookbooks / MUFFIN AND CUPCAKE LOVE
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    96 recipes in

    MUFFIN AND CUPCAKE LOVE

    Cookbook of all the wonderful muffins baked in February 2008 for the Muffin and Cupcake Love Event
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    Delicious, light and fluffy muffins - excellent, quickly prepared after school snack or lunch box treat. Really yummy straight out of the oven.

    Recipe #88694

    While craving Banana Chocolate Cupcakes one day, I came across a great recipe on Bake and Destroy (http://nataliecakes.wordpress.com/2007/02/22/banana-chocolate-chip-cupcakes/) that I've upped the chocolate content in to satisfy my craving. Hope it satisfies yours, too!

    Recipe #363561

    8 Reviews |  By PaulaG

    This is a make-over of a Weight Watchers make-over. The fat has been reduced as has the sugar. These are a moist, spice muffin that can be enjoyed for breakfast or a quick dessert.

    Recipe #108995

    These muffins are moist and tender- just as a muffin should be! I got this recipe out of a Canadian Living cookbook and I have altered it slightly to make the recipe more nutritious and lower in fat.

    Recipe #217637

    Pretty muffins! Rise high and are pretty with cherries and fruit cocktail. Health wise -- the use of Splenda and bran cereal. Very tasty and freeze well.

    Recipe #249685

    I love lemon anything, and I love these wonderful little muffins.

    Recipe #35331

    You can make these up to a day ahead and keep in an airtight container. They are buttery delicious and very moist!

    Recipe #148509

    64 Reviews |  By PaulaG

    This recipe is from Williams-Sonoma Essentials of Healthful Cooking. They bake up light and full of flavor. The riper the bananas the sweeter the muffins.

    Recipe #94528

    7 Reviews |  By MsSally

    Got these off of Food Lion web page. They look really yummy. Uploading for Make it lighter game, with hope that someone will work on it and make it lighter.

    Recipe #277875

    Recipe #34425

    This makes a huge amount of cupcakes, I am sure that you could freeze some and frost them later. I made these recently and baked them in fancy foil muffin liners, and took them to a senior's home, they were enjoyed by the residents and the staff, everyone wanted this recipe! I frosted these with my buttercream frosting, recipe#80118 with a teaspoon of almond extract added in to it but you can use your favorite frosting recipe to top these cupcakes

    Recipe #139808

    This recipe was given to my mom by a next door neighbor many years ago. It makes a wonderful dark chocolate cupcake, or double the recipe for a sheet or layer cake. It has become a family favorite and is always requested at birthdays.

    Recipe #105594

    5 Reviews |  By MicDoc

    I found this recipe in the local newspaper. The cupcakes are moist and not too sweet. Very good with cream cheese frosting. Adapted from Good Housekeeping's "Great Baking"

    Recipe #95473

    12 Reviews |  By Jen T

    Found this in a magazine and thought I'd post for all the chocoholics!!! You can use squares of Cadbury Caramello or other chocolate in place of the Nutella if you prefer. These are nice sprinkled with some icing sugar or even for dessert with some whipped cream, yogurt or custard.....the choice is yours:)

    Recipe #136265

    These brownies were pretty good for anyone watching their weight. A woman brought this recipe in for us girls going to WW. Sure glad they are only one point each!

    Recipe #97952

    From Routh Street Cafe, Dallas, TX.

    Recipe #142765

    6 Reviews |  By ladypit

    These made a lovely breakfast this morning! Fairly heavily modified from a recipe in a cute little "all muffins" cookbook I got years ago. The original recipe says this makes 12 but I have old/small muffin tins and I got 24. If you have large muffin tins you'll probably only get 12.

    Recipe #174061

    Longmeadow Farm is trying something new. I feel inspired to make a nice warm treat, one that is a little less caloric but still captures that down on the farm taste. This recipe was adapted from a blog "Culinary Adventures" and since I had some canned pumpkin in the old pantry, I considered, and pondered and thought what the heck! After all, I don't need to be looking like one of our beautiful cows, "Flossy" as she is about ready to calve. And besides, it would be nice to fit into a smaller size overalls for the farm chores. Please note, my oven bakes these in exactly 15 minutes. I also have a pizza stone that stays put in the oven all the time, and radiates the heat a bit more. However; you may have to adjust baking times up or down depending on the accuracy of your oven. Most people are stating the 18 minute mark. I use the toothpick method of sticking it in the middle of the muffin to check for doneness. If it comes out clean, then your in business. Also note: I make these now for my vegan son, using a cake mix that is only soy and wheat based and a special dark chocolate that does not contain any dairy or eggs as well. For fun and frolic, I give em' a boost of sprinkled powdered sugar on the top.

    Recipe #281279

    From Taste of Home. I would plump the raisins before adding.

    Recipe #283437

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