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    You are in: Home / Cookbooks / Morning Munchies
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    219 recipes in

    Morning Munchies

    Research shows that those who eat breakfast are healthier and more alert throughout the day. Who am I to argue when there's a breakfast pizza waiting to be made?
    « Previous 1 2 3 4 . . . 9 10 11 Next »
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    Eggs, Bacon (or sausage), Cheese and Homefries...YUMMY! This is a variation on another one of my recipes, but this one uses fresh potatoes instead of frozen hash browns. It's very versatile and adaptable.

    Recipe #151406

    Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not add in more than 1/4 teaspoon baking powder --- if you are not afraid of some extra calories for 4 eggs use 2 tablespoons whipping cream in place of low-fat milk :)

    Recipe #251220

    I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.

    Recipe #252121

    I saw Ina make this on her food network cooking show. The episode was entitled "Bed and Breakfast". Cooking bacon in the oven instead of frying it on the stovetop is a very easy preparation method.

    Recipe #215141

    Was in the mood for something really quick and easy but flavorful and this is what I came up with. I hope you other blue cheese lovers like it too!

    Recipe #260956

    6 Reviews |  By Sue Lau

    A bit different, and oh so yummy!

    Recipe #266163

    These are bakery-quality muffins, the directions slightly differ from the regular method which is what sets these apart and the method that many bakeries use to make their muffins, the butter is mixed with the flour firstly to create a lighter-textured baked muffin, you may omit the berries and add in whatever you desire, chocolate chips, dried fruit etc, if using strawberries choose red very firm berries using soft berries will create a soft sticky dough --- these may be made up to 2 days ahead and stored in an airtight container at room temperature, rewarm in a 275°F oven for about 8 minutes --- see my recipe#78579 for greasing pans :)

    Recipe #202891

    1 Reviews |  By TiaMane

    Got this recipe for church brunch, it is from the Florida aquaculture department. It is yummy!!!

    Recipe #245095

    My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping.

    Recipe #37023

    This is sooo great for work potlucks, or Christmas morning with family. It's warm and yummy. This recipe was passed on to me from a coworker who got it from the pillsbury classic cookbook!! YUM!

    Recipe #80072

    I like to make this on Christmas morning or any morning! Prep time does not include chilling overnight.

    Recipe #221921

    27 Reviews |  By ~Nimz~

    I make this for Dave at least once a month and he loves it. So simple and so good. Cook time does not include cooking the bacon.

    Recipe #193851

    These come out perfectly....the best scrambled eggs I've ever tasted.

    Recipe #109555

    8 Reviews |  By Tish

    My husband loves this for breakfast in the morning, heated up in the microwave from the freezer. They are wonderful right out of the oven too!

    Recipe #123629

    I got this recipe from my mother-in-law after having it for breakfast at her house. I've never made it myself, but it was so delicious, I thought I'd share. I'm not sure if you can use another type of oil, so any reviews using a different oil would be appreciated.

    Recipe #101804

    6 Reviews |  By Courtly

    This is from "The Cake Mix Doctor" By Ann Byrn. This sounds like a nice breakfast treat!

    Recipe #126387

    This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder will make the eggs very fluffy, you may omit if desired but I suggest to add it in, wrap the tortillas in foil and warm in the oven at 200 degrees F while making the eggs, serve the tortillas with salsa :)

    Recipe #256920

    The perfect blend of sweetness and salt.

    Recipe #211759

    These are truly world famous. I have made them for guests from England and the Netherlands as well as from Nova Scotia. I remember the first time I ever made them. I was a fairly newly wed when my husband asked me for pancakes. I very sweetly replied, " I can't make pancakes, I don't have any pancake mix." To which my husband answered, "Don't you have a cook book?" Thus begun my obsession of cooking things from scratch. ( I was 14 when I learned you could make a cake from scratch).

    Recipe #159576

    A once-a-year comfort food for all that they're bad for you, these are sinfully delicious! Popular with girls (of all ages!) at slumber parties.

    Recipe #27605

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