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    You are in: Home / Cookbooks / Morning Munchies
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    219 recipes in

    Morning Munchies

    Research shows that those who eat breakfast are healthier and more alert throughout the day. Who am I to argue when there's a breakfast pizza waiting to be made?
    « Previous 1 2 3 4 . . . 9 10 11 Next »
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    Another good recipe from the Pillsbury Complete Cookbook.

    Recipe #201921

    Like having an omelet sandwich--Yum

    Recipe #60754

    I saw this on Paula's Home Cooking and had to share! Allrighty then!

    Recipe #73033

    Decadent! Starting with refrigerater crescent rolls makes this incredibly easy, but no one would ever guess. Whenever I take it somewhere I have started taking the recipe along, because people always ask for it. In fact, that's how I got it too!

    Recipe #48647

    These are great to take to work, kids lunch boxes, for a potluck or a bake sale, you can slice them and stick them in the freezer then wrap tightly in foil, put a frozen wrapped bar into your kid's lunchboxes, they will thaw out by noon, they are just as good if not better than the store-bought! ---This also works well using blueberry or other flavors of jams, for easy spreading heat the jam in the microwave until softened :)

    Recipe #124395

    I overcooked my apples and I saw in a grocery store Apple Caramel Syrup and thought I could do this and tried it. I have a baking apple tree and so they are tart apples. I was just trying something new and different. Can use as Ice Cream Topping or Pancake/Waffle Syrup.

    Recipe #12780

    I make these when we go camping. Very hearty and filling.

    Recipe #54542

    these are awesome..sorta starts your weekend off on the right note!

    Recipe #125585

    This recipe comes courtesy of Rebecca Rather--her new cookbook is entitled The Pastry Queen: Royally Good Recipes From The Texas Hill Country's Rather Sweet Bakery And Cafe--I hope you enjoy it.

    Recipe #110849

    Was in the mood for something really quick and easy but flavorful and this is what I came up with. I hope you other blue cheese lovers like it too!

    Recipe #260956

    13 Reviews |  By gwynn

    This is a Pillsbury Bake off recipe. It is so good.

    Recipe #105791

    This is a simple recipe that my husband makes for us a lot for breakfast. Just takes one pan and you have bacon and eggs! This recipe easily adapts to how many you want to make, just use more muffin/cupcake pans! Now if you like to have your bacon crispy, this will not be for you. The bacon gets done but not crispy! The bacon flavors the egg, which is much like a poached or boiled egg. The servings are based on two bacon and egg cups per person. Hope you enjoy!

    Recipe #116152

    This makes a great weekend brunch, all ingredient amounts may be adjusted to taste, I also add in a pinch of cayenne pepper to the eggs, the baking powder will make the eggs very fluffy, you may omit if desired but I suggest to add it in, wrap the tortillas in foil and warm in the oven at 200 degrees F while making the eggs, serve the tortillas with salsa :)

    Recipe #256920

    The perfect blend of sweetness and salt.

    Recipe #211759

    I found this yummy recipe in a Woman's Day mag. Haven't tried it yet, but I will.

    Recipe #120320

    From an old 1979 issue of Southern Living. My 21 year old son still requests this treat often.

    Recipe #38629

    Scrambled eggs, cheddar cheese & bacon in a little crescent roll pocket. Great for beakfast on the go.

    Recipe #110119

    16 Reviews |  By Manami

    11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by: Terri Barton of Salt Lake, Utah. It has been noted by one reviewer - that this dish should be used as a side to breakfast or brunch. Update: 07/21/2008. . . . . . . made this again for supper as I like to serve a light meal - we added more fresh mushrooms, we added more green onions, some pimentos and of course more eggs & bacon. :)

    Recipe #149632

    1 Reviews |  By Mercy

    The creamy mushroom mixture is reminiscent of a yummy stroganoff. Although it is easy to assemble, this is so rich and delicious that it can easily pass for "fancy".

    Recipe #105215

    This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)

    Recipe #28648

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