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    You are in: Home / Cookbooks / morgainegeiser's ZWT cajun/creole cookbook
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    6 recipes in

    morgainegeiser's ZWT cajun/creole cookbook

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    This tastes as good the second day as the first.

    Recipe #503631

    This recipe uses a spicy sausage with a good dose of fresh thyme to add a Cajun accent to it.

    Recipe #503630

    Eula Mae Dore is chef for the McIlhenny family, proprietors of world famous Tabasco sauce.

    Recipe #503628

    Cajun spices with a new twist.

    Recipe #503625

    Ground turkey has a mild flavor that easily takes to a blast of Cajun seasoning.

    Recipe #503623

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