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    You are in: Home / Cookbooks / morgainegeiser's Canadian cookbook
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    9 recipes in

    morgainegeiser's Canadian cookbook

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    Say "crust" and you immediately think "fat", not so - this uses flaky phyllo and spraying with nonstick cooking spray and coated with Dijon mustard this recipe keeps the fat to a minimum.

    Recipe #310145

    If you recognize this as a meatless shepherd's pie, you're heading in the right directions. The olive oil adds a rich flavor

    Recipe #310144

    This is a delicious variation of the popular turnover-style pastries. A splash of sherry intensifies the mushroom flavor and turns these easy pastries into a gourmet treat.

    Recipe #310142

    Root vegetables are deliciously appealing in almost any form, here they are combined with apple and nutty barley.

    Recipe #310137

    These are very light fritters with great, full flavor of the clam.

    Recipe #310133

    With a hint of smokiness from lean Canadian bacon, this skillet dish is excellant served with brown bread for a light supper.

    Recipe #310120

    I grew up eating smelt and recently came across this recipe which is very rich in flavor for the "tiny" fish

    Recipe #310115

    This is a great dish to make during the summer when blackberries are in season and the salmon is at its prime,

    Recipe #310106

    There is a good combination of textures and flavors in this salad, which is best made with new potatoes when in season.

    Recipe #309880

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