Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
DON'T MISS: 15 Awesome Oreo Desserts, Super-Quick Appetizers and Bubbly Beer Cocktails
Join our newsletter to receive more recipe ideas each week.
As a member, you can save and sort your favorite recipes -- for FREE!
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
Sign up for our free weekly newsletter to get more recipes ideas.
As a member, you can save and organize your favorite recipes and more.
All Recipes »
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
Join our free newsletter to get more recipes and tips each week.
As a member, you can save your favorite recipes, plan menus and more.
All Holidays »
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
All Our Videos »
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
E-mail this Cookbook
Add to Favorites
Newest | Rating | With Photo | Time to Make | Alphabetical
Say "crust" and you immediately think "fat", not so - this uses flaky phyllo and spraying with nonstick cooking spray and coated with Dijon mustard this recipe keeps the fat to a minimum.
If you recognize this as a meatless shepherd's pie, you're heading in the right directions. The olive oil adds a rich flavor
This is a delicious variation of the popular turnover-style pastries. A splash of sherry intensifies the mushroom flavor and turns these easy pastries into a gourmet treat.
Root vegetables are deliciously appealing in almost any form, here they are combined with apple and nutty barley.
These are very light fritters with great, full flavor of the clam.
With a hint of smokiness from lean Canadian bacon, this skillet dish is excellant served with brown bread for a light supper.
I grew up eating smelt and recently came across this recipe which is very rich in flavor for the "tiny" fish
This is a great dish to make during the summer when blackberries are in season and the salmon is at its prime,
There is a good combination of textures and flavors in this salad, which is best made with new potatoes when in season.
Pickled Hot Jalapeno Peppers
Grandma's Soft Sugar Cookies
By Cheryl E
More cookbooks from morgainegeiser:
Get the latest recipes and tips delivered right to your inbox.
Genius Leftover Lunches
Food Network Sites
© 2014 Scripps Networks, LLC. All Rights Reserved