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    You are in: Home / Cookbooks / More than imagination... pictures please 174792
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    34 recipes in

    More than imagination... pictures please 174792

    The cover picture is from my last birthday party. We had a Georgian Dinner Party at a Georgian Manor house that a friend of mine lives in. The food around the edges is the food I served, all from a Regency/Georgian recipe book adapted from Jane Austen's family. I served pigeon pie, rabbit, trout, salmagula (salad) and even a Georgian drink. I'll still post the recipes at some point. They're well worth it!
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    Not necessarily super healthy, but portion size makes it not too bad!

    Recipe #277019

    1 Reviews |  By Luschka

    Delicious over icecream or hot puddings

    Recipe #285315

    Add carrots, cauliflower, red onion, bean sprouts or any seasonal vegetables to this easy stir-fry, or just enjoy the courgettes with a main meal!

    Recipe #284165

    Simple, but delicious. Some countries call passion fruit Grenadella, but passion fruit just sounds so much better :o)

    Recipe #287188

    1 Reviews |  By Luschka

    From : The Cooking of Scandinavia

    Recipe #316044

    1 Reviews |  By Luschka

    I have no idea what these are like, but they sound good.

    Recipe #271127

    2 Reviews |  By Luschka

    I've not tried this, but am saving it here for future reference. If you try it first, please do let me know what you think! (from Gillian McKeith's You Are What You Eat.)

    Recipe #304151

    I have not tried this yet, but it sounds delicious. Should make a wonderful first course too. It's from Take Three by Jill Dupleix

    Recipe #271010

    From: Step-by-step pasta dishes.

    Recipe #316141

    This is another I've not tried, but it certainly sounds amazingly good. I love shiitake's for the juicy-ness as they retain a lot of moisture. Not to mention their amazing flavour. Can't wait to try it!

    Recipe #287225

    A gourmet looking relatively simple yet delicious meal.

    Recipe #287228

    From Step- by - Step Pasta. This recipe involves a lot of stirring! but if you enjoy mushrooms and garlic, you're in for a treat!

    Recipe #316149

    Excellent for when English apples are in season and stilton is ripening... i've not tried this, but will!

    Recipe #297276

    1 Reviews |  By Luschka

    I add more parsley than the recipe calls for, cause I prefer it.

    Recipe #297199

    1 Reviews |  By Luschka

    From the 'Oriental Menu Planner'

    Recipe #316521

    1 Reviews |  By Luschka

    This sounds delicious. I'll have to make it soon!

    Recipe #316524

    I've not tried these yet, so the timings are guesses. If you make it before I do, please let me know how long it took.

    Recipe #297201

    I made this one evening when a vegetarian friend came over for dinner. I am a meat lover, but found this fantastic and didn't even miss not having meat in it. Hope you enjoy it too!

    Recipe #297198

    My gran gave me this recipe for my first hen party. I don't know where she got it from, but it's a stunning cake. Hope you enjoy!

    Recipe #316042

    1 Reviews |  By Luschka

    An Ainsley Harriott recipe. Will add a description when I've tried it. Sounds good though!

    Recipe #264795

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