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    You are in: Home / Cookbooks / More and Merrier—Desserts
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    15 recipes in

    More and Merrier—Desserts

    [Cover photo by Recipewrestler.] Cooking for a crowd—one of a series of More and Merrier cookbooks, which also include Appetizers , Beverages , Breads , Breakfast , Main Dishes , Salads & Relishes , Side Dishes and Soup .

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    A different version. This recipe is one we want to try..

    Recipe #183220

    4 Reviews |  By Leta

    A delicious way to serve dessert to a crowd, from the Lion House Recipe Book.

    Recipe #55985

    This recipe makes 900 plus 2-inch cookies. I would only suggest using this for a very large crowd or a huge bake sale. I got the recipe from a friend a few years ago and made a couple of changes to suit my family. These can be frozen well.

    Recipe #166740

    A recipe from Southern Living's The Southern Hospitality Cookbook, copyright 1976. I first made this recipe in April 1981 and noted that the results were "Excellent!"

    Recipe #123846

    3 Reviews |  By flower7

    I found this recipe on the Central Ohio Beekeepers Association website and had to try them. I used some great local honey which added to the great taste. Excellent with ice cream or sherbet on the side!

    Recipe #173472

    These bad boys won me a blue ribbon in the county fair when I was a teenager. The recipe is from a 1988 Ladies' Home Journal, and they're darn tasty.

    Recipe #173510

    I'm not sure if it taste like chocolate chip cookie dough exactly because of the cream cheese, but it is very good. You can serve this dip with graham crackers, vanilla wafer cookies or pretzels. I love it for when I need a sweet dessert but don't have the time to bake cookies. Cook time is cooling time for the butter mixture.

    Recipe #171792

    Flat, Polish Easter cake/bar cookies. Vilnius (which has a large Polish population) is the capital of Lithuania. This is the Vilnian version of mazurka. It's filled with chocolate, almonds, and dates, & drizzled with icing. Also called mazurek wielkanocny (Easter mazurka, pronounced mah-ZOO-rek bi-el-ka-NUTS-ny); traditionally mazurek is only served as part of the breakfast feast after Easter Mass.

    Recipe #164923

    This is a great dessert for a crowd. Make it a day ahead and add the whipped topping just before serving. Assemble and serve in a large, clear glass trifle bowl.

    Recipe #150048

    Shortcut is the name of the game when making and taking this dessert to a picnic, potluck or church social, where it will be the center of attention!

    Recipe #125687

    This is a refreshing fruit salad with a light citrus dressing that will be a hit on any buffet or potluck menu. Simple to make, and delicious to eat-this needs to chill for at least an hour before serving. This recipe will serve 50 to 54 people.

    Recipe #89646

    Fruit salad for a big crowd! Creamy and delicious-make this the night before so it has time to get nice and cold. "Cooking" time listed is actually "chilling" time for the completed dish.

    Recipe #89354

    One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the small batch version (30 cookies) and large/small batch Banana Nut Bread recipes.

    Recipe #142496

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