The title alone makes my mouth water!! I made this to serve at our Easter dinner this year. I'm sorry to say that I did not actually get to taste a piece of it myself, but received great compliments from everyone who did get to try it. It was light and creamy, rich in flavor, yet not overly sweet. The original recipe called for liqueur to flavor the filling and glaze, but I chose not to use it. I have, however, put the liqueur substitutions as "optional" below, in case you'd like to try it for yourself!