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Moosewood Restaurant

A Vegetarian Goldmine!

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The title alone makes my mouth water!! I made this to serve at our Easter dinner this year. I'm sorry to say that I did not actually get to taste a piece of it myself, but received great compliments from everyone who did get to try it. It was light and creamy, rich in flavor, yet not overly sweet. The original recipe called for liqueur to flavor the filling and glaze, but I chose not to use it. I have, however, put the liqueur substitutions as "optional" below, in case you'd like to try it for yourself!

Recipe #89427

2 Reviews |  By Mirj

As Polly requested, this one is based on the Moosewood cookbook.

Recipe #16400

Another recipe from Moosewood Restaurant. A delicious "wafer," similar to goldfish crackers. Serve with Recipe #241528.

Recipe #241527

I think I've got to dedicate a whole online cookbook to Moosewood Restaurant--such fabulous treats! This sauce goes great with Recipe #241527 for a great appetizer or snacky-snack.

Recipe #241528

A lighter, or at least a bit healthier, version of a great summer classic. From one of my favorite cookbooks, Moosewood Restaurant.

Recipe #241533

I am such a sucker for sweet and savory combinations--this lasagna pretty much does me in.

Recipe #241539

A very versatile vegan pesto! Can be used as a spread for crackers or to spice up a number of different dishes.

Recipe #239746

From the Moosewood Restaurant--rich and chewy and oh so very delicious.

Recipe #240322

A pretty little appetizer for those hot summer days, or when you just don't feel like "cooking".

Recipe #240442

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