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    I Love to mimic things I eat at restaurants. I got this one from a Mom and Pop Mexican restaurant. It's so yummy and so simple not any spices but salt and enchilada sauce. Red or Green sauce, either will do. Save 1/2 of the meat in freezer for a future dinner.

    Recipe #236224

    59 Reviews |  By Dib's

    Beef and Broccoli is a favorite of mine. It's important to take your time, mix well and marinate for the full 3 hours. You wont be sorry!

    Recipe #69229

    Leftover beef roast? Not anymore, here is a quick and easy way to use up that roast.

    Recipe #28799

    This is an adopted recipe. These can also be used for OAMC.

    Recipe #8054

    1 Reviews |  By Amy020

    Passed along from a friend. Just can't believe how simple this is - and how yummy!

    Recipe #98383

    2 Reviews |  By Dib's

    Serve over egg noodles with a side salad and bread sticks.

    Recipe #217287

    6 Reviews |  By Joy1996

    Nice hearty meal on a cold day!

    Recipe #43718

    3 Reviews |  By Sue Lau

    Gives me the warm fuzzies just thinking about this stuff. Comfort food at its best. Can someone pass the mashed potatoes please? :)

    Recipe #26079

    Brushing the bones with tomato paste then browning in the oven firstly then combined with the slow cooking crockpot method will produce the most flavorful richest beef broth --- I usually prepare the ingredients early in the morning, by late evening you will have a wonderful rich beef broth, or you may cook overnight --- the stock may be frozen after cooling, if you don't have a crock pot you may certainly simmer this over very low heat on top of the stove, it will still be delicious! The more bones you use the richer your stock will be, so use lots!

    Recipe #80434

    1 Reviews |  By ms_bold

    I adopted this recipe and made a few changes when I prepared it. I don't care for canned mixed veggies and don't usually have frozen mixed vegetables on hand. Therefore, I chopped up a couple of carrots and microwaved in a bit of water until tender; microwaved the potato and cubed it; sauteed some chopped onion in olive oil; defrosted some corn and peas; and stirred all of this together with a jar of beef gravy. My steak was round steak that I had slow cooked in the oven with beef broth after seasoning with Montreal steak seasoning. My husband thought that this was a winner, and I will surely repeat it again with leftover roast beef and steak. The comments of the original chef are as follows: "I found this in a cookbook of mine and made a few changes to suit my tastes better. It's a great way to use up leftover steak. Or you can change the meat and/or gravy and veggies to suit whatever meat you have leftover. I hope you'll enjoy it, too!"

    Recipe #82443

    4 Reviews |  By Bobbie

    Don't let the list of simple ingredients fool you! This is an excellent stew, and the recipe couldn't be any simpler. I can't recall where the recipe came from, but I've been making this for over 40 years! I've tried many other stew recipes, but none beat the ease and taste of this one.

    Recipe #149655

    This is a simple, but tasty, adaptation of a number of different versions of Beef Barley Soup, leaving out all of the junk that I don't like (like lima beans!) Cooking time varies with the quality of the beef, and also the barley used, and how tender you like it.

    Recipe #81267

    11 Reviews |  By Kaarin

    We grill a lot-this is our best venison or beef marinade. Prep time includes 8 hours of marinating.

    Recipe #125960

    6 Reviews |  By Karenm3

    This is an old fashioned German recipe that my family enjoys. It has been passed down from my mother who is from Germany, try it you will love it.

    Recipe #65649

    Cabbage and meat mildly seasoned with garlic and onions in a creamy cheese sauce and topped with breadcrumbs for a pretty presentation! A real comfort food. Even those who say they HATE cabbage will eat this and like it! I have even made this without the meat- using bulgur and veggie broth. Here is how: Just replace the meat with the same amount of bulgur- (for 1 lb of meat sub 1 cup bulgur) you will want to soak the bulgur according to the instructions on the package- if you bought it in bulk here is how... Bring 2 cups of veggie broth ( can use bouillon and water) per 1 cup bulgur When broth is boiling stir in bulgur. Cover and simmer about 15 minutes or until bulgur is soft. All the broth should be absorbed. Fluff the bulgur with a fork as you would rice and add to your recipe. I have used beef, pork, turkey and chicken with great results too. *See NOTE for freezing, make ahead and left over tips*

    Recipe #134945

    This is an quick version for when you don't want to use the oven. Especially good if you are only making one!

    Recipe #140215

    I came up with this after searching recipes and not quite finding what I wanted.

    Recipe #141394

    Ono is Hawaiian for tasty. My friend, Sharon, always takes this to potlucks at work. She also brings copies of the recipe because people always ask for it. I'm generally not a barbecue fan, but I really enjoy this recipe. It is great on buns or over rice.

    Recipe #83506

    This is down home cooking! I love barbecue sauce, so this is a favorite of mine. I also think I use way more cheese than listed (cheese is my downfall!)

    Recipe #126235

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