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    You are in: Home / Cookbooks / Money Stretchers With Very Few Ingredients!
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    92 recipes in

    Money Stretchers With Very Few Ingredients!

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    47 Reviews |  By MDMama

    We like Hamburger Helper but we don't like the MSG or other icky ingredients! You can prepare "sauce packets" ahead of time to save time. Increase/alter seasonings and/or cheese to suit your tastes!

    Recipe #418682

    Whether you serve them as children's finger food or cocktail-party nibbles, these miniature mac-and-cheese cupcakes are downright adorable. They're so easy to fix the kids can help you with most of the work, too. In my tests, the panko crust worked only for the miniature cupcakes. When I tried it with regular-size muffin tins, the cupcakes got stuck. If you must use a regular-size muffin tin, skip the panko and use cupcake liners. From azcentral.com and Meghan Pembleton.

    Recipe #321134

    125 Reviews |  By Tish

    Fast easy meal to put together with prepackaged pesto!

    Recipe #23425

    This is the easiest dinner!! One pot, one serving dish...only minutes to prepare AND cook! When corn on the cob is not in season, I simply add a drained can of corn. Leftovers taste even better!! Not sure where I got this recipe, but I have made this dish over and over again and never get tired of it.

    Recipe #200960

    Another Chet's Recipe - low-fat, low-sodium alternative to corn chips. I would suggest dipping in salsa or guacamole!! Yummy!

    Recipe #193342

    Choose your favorite vegetables, cut into bite-size pieces, season with herbs and grill. If you'd rather cook indoors, there is also baking directions.

    Recipe #65602

    A very simple and easy recipe for potatoes.

    Recipe #84651

    Another easy and delicious chicken recipe from Mr. Food

    Recipe #54184

    This is the real Greek pita. I found this on a Greek web site. I think it was Susie's Place. This can be used for souvlaki and gyros sndwiches. If you bake this longer, you have pita pockets. The time to make includes rising.

    Recipe #203824

    This is a good little appetizer. I like them with a little sour cream.

    Recipe #89903

    This is from a Weight Watchers cookbook called Simple Goodness. Use a pizza cutter to cut strips more easily. I freeze them in zip lock bags and heat in the microwave about 20 to 30 second.

    Recipe #272806

    I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!

    Recipe #89204

    My family loves this recipe. I've brought it to pot lucks and have shared the recipe with many friends. The compliments keep coming. Try it once and you'll be hooked too. It's so simple to make.

    Recipe #299698

    This is a simple recipe I took in the Coup de Pouce.

    Recipe #263874

    Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press.

    Recipe #288061

    3 Reviews |  By MeliBug

    sounds really yummy! found this online

    Recipe #304185

    3 Reviews |  By Annacia

    This is a quick and easy recipe that has been a hit with the men I have served it to for years but the women like it too. *wink*

    Recipe #275905

    Herbed cream cheese makes this sauce not only taste great but it's almost effortless too! You can substitute Broccoli if your not a big fan of Asparagus and serve with bread sticks or a salad if you'd like.

    Recipe #211051

    If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door Health Retreats.

    Recipe #279369

    I got this recipe from someone at my Weight Watchers meeting. I don't know where the original recipe came from. It's very low points and I can eat it every day without getting tired of it.

    Recipe #210757

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