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    You are in: Home / Cookbooks / Mom's Tried and True
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    50 recipes in

    Mom's Tried and True

    My daughter has been asking me for a long time to get our recipes together. Most of these recipes came from friends, people I worked with, or family. Lots of love . I have sadness and happiness as I look at these, but most of all I feel so blessed to have shared food and fun with all of them. I feel honored that my daughter has good feelings about this food and wants to continue the tradition.
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    One of my daughter's inlaw shared this delightfully different tuna casserole with me better then ten years ago. After the first time I made it it was good bye to the retro version. LOL Serving and prep time are approximate. ENJOY..!! :)

    Recipe #190945

    I got this recipe from an old Pillsbury book. They had the lighter, healthier version vs the older higher fat version. I opted for the higher fat version....its comfort food, don't mess with it! (if you want to make the ligher version just substitue low fat milk, reduced fat cheese and 98% fat free soup)

    Recipe #189570

    In '300 Best Casserole Recipes' by Tiffany Collins

    Recipe #484982

    From a free Penzey's recipe card. I haven't tried this yet, but it sounds good!

    Recipe #295774

    5 Reviews |  By tennis5

    One of my friends shared this recipe with me and every time I make it I get "best cake ever" comments! A guaranteed easy hit every time, and the most moist cake you will ever eat!

    Recipe #238436

    If you've been in the SCA or around any of the fighters, you'll know what I'm talking about. Fighter Biscuits are not only popular with my family, they are served as mundane cocktail party appetizers. I think that is where the recipe originally came from. Their main drawback is the fact that due to the sausage in the mix, they should be kept cold. I think that 25 fighters used 75 biscuits per day of battle.

    Recipe #95440

    This is an easy and fun way to make omelets. Everyone can have exactally what their tastebuds desire in their omelet. We added other ingredients such as ham and cheese. You don't have to use these specific ingredients. Be creative and add whatever you would like to your omelet. My mother-in-law sent it to me to try and it is a family favorite.

    Recipe #304165

    This is a recipe that I made in junior high cooking class many years ago :) Feel free to adjust the recipe by using your own bread dough or equivalent. This requires refrigeration overnight (not included in prep time) so plan ahead.

    Recipe #288498

    1 Reviews |  By 5JFs

    My mom used to make this recipe a lot when I was a teenager. My husband loved it when we were first married.

    Recipe #275263

    1 Reviews |  By KaraRN

    Only 3 ingredients to a yummy treat!

    Recipe #252495

    Chocolate covered potato chips and nuts? Count me in! Found this recipe in Simple and Delicious magazine Dec 2008, submitted by Pat Maxwell of California. Only four ingredients and super simple. Note - preparation time does not include cooling time.

    Recipe #334309

    This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.

    Recipe #9974

    I found this spinach artichoke dip online somewhere, but I can't remember the site. It's so easy to make and tastes very good.

    Recipe #111797

    Careful - these can be addictive!

    Recipe #13759

    I have seen a couple of recipes for taco soup, but this is different. I received it from my ww leader. It is very much like a chili and is so easy. My family loves it and I love it topped with 1 tbsp low fat sour cream.

    Recipe #213785

    I'm told from another chef that this recipe is now 6 points on the New Weight Watchers System...... We still make it regardless of the points..... it's GREAT :)

    Recipe #157732

    We discovered this recipe at a baby shower years ago. It is a favorite at the holidays and anytime. You can make it in a Bundt pan or 2 loaf pans, one to keep and one to share!

    Recipe #246390

    This is an amazingly easy recipe to prepare and it's a hit at parties and gatherings. My mom has made it for a few years, and it's always the first to go... enjoy!

    Recipe #158224

    These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine

    Recipe #187362

    Low-fat and tastes good. Really good over a chicken and avocado salad or just a plain green salad.

    Recipe #152072

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