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    You are in: Home / Cookbooks / Mommy's unreviewed recipes
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    298 recipes in

    Mommy's unreviewed recipes

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    This is almost to simple to write out into a recipe. I usually just "dump" into the pot and this is one of the things I came up with. My family really likes this and I like it too because its really simple.

    Recipe #324310

    This is a recipe my dd's brought home from school. I thought it sounded fairly simple so I had them make it for dinner. It was easy enough for them to prepare and was pretty good too. This is a basic chili recipe.

    Recipe #324312

    This is pretty simple to prepare. We usually just eat this alone, but have occasionally eaten it on pasta.

    Recipe #324342

    We make this salad many times at the last minute. Its very good and you could customize it to your personal tastes.

    Recipe #324343

    This is a fast prep meal. I make this for game days when we are running kids to and from. I have also used chicken for the turkey. This is great served with warm rolls and more parmesan cheese.

    Recipe #324365

    This stew combines many of the classic ratatouille ingredients into this meatless bean stew recipe. You could make this vegetarian by using vegetable broth instead of chicken broth.

    Recipe #324370

    These are very good deli style sandwiches with two different salsas to serve with them. Both salsas add alot of flavor to the sandwiches and are equally as good but very different.

    Recipe #324376

    I love the addition of frosted flake cereal to these. You can use crunchy or creamy peanut butter in this but my family prefers the crunchy. You could also add some peanut butter chips if desired.

    Recipe #324382

    I found this recipe in a Heart Healthy cookbook from our local hospital. My family cannot tell the difference between low fat or regular in this meal.

    Recipe #324395

    This is a super quick paella dish that can be made in about 1/2 an hour. The flavors aren't as complex as the original but this is close. It uses an already cooked rotisserie chicken.

    Recipe #324398

    This burger recipe is one of my favorites. I'm a huge fan of parmesan cheese and the slice of it on my warm burger is to die for!!! I can't make this often because I don't always have fresh parmesan cheese in the house but when I do I usually always make this summer or winter!!!

    Recipe #324400

    This is an old fashioned appetizer that is still loved in my house. I usually put it in a round mold and serve crackers around it. Cook time is chill time.

    Recipe #324423

    Soooo good. I made these and they lasted all of 30 minutes in our house!!! They are really yummy. Its a tad different with the almond extract in it but delicious! I don't usually get 36 out of this, we make ours much bigger then 1 1/2 inch squares.

    Recipe #324712

    The name is much more complicated then it really is. My kids love this and request this often.

    Recipe #324715

    This is a dessert my grandmother made when I was little. I had almost forgotten about it (such a shame) until I found this in g'ma's recipe cards. Its a bit time consuming but so worth it.

    Recipe #324780

    Oh yum, if you like rich chocolate you will love this. I don't make this all the time because its so chocolatey.

    Recipe #324878

    We love this. My family calls this the big ho-ho as thats what it looks like. I really like it but I don't always use the cognac in the filling when serving the kids.

    Recipe #325371

    This is a recipe DH's uncle used to make. Every weekend at the family football party was this dip. I have never tried it but DH has and he says its good. Its simple enough, but DH says to use more horseradish then what is written. Cook time is chill time

    Recipe #325379

    This is so simple, I'm almost embarrassed to post it. We like it served with tortilla chips or melba toast.

    Recipe #325383

    Yummy......this is good. I like the dill weed in this. This is that spead recipe that was only made for holidays and such but should of been made more.

    Recipe #325407

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