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momaphet's Top 20 2007

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These are the the extra large, extra expensive cookies available at Starbucks. This recipe came from

Recipe #214066

Schnecken means “snails,” which is what these coiled buns resemble. They are much stickier, puffier, gooier and generally more over the top than ordinary Cinnamon Buns. These are just drop-dead good! I had them at a friend’s house and stopped on the way home and bought the cookbook that the recipe came out of: How to Be a Domestic Goddess, by Nigella Lawson. I liked these even better than the Cinnamon Buns we drove for over an hour to get (only to wait in very long lines) at Knaus Berry Farm in Florida! Preparation time does not include time for letting dough rise(One hour and 20 minutes).

Recipe #120479

5 Reviews |  By Geema

Step away from the Hot Plate and Head to the Grill! The Hot Plate Houdini's would like to introduce you to The Houdini's Magical Jerk Tuna Kabobs with Pineapple Glaze, created especially for ZWT3. Make plenty, they'll "Disappear Fast!"

Recipe #234570

4 Reviews |  By Mikekey

Split game hens marinated in tequila and roasted. COULD BE GRILLED IN SUMMER. Serve with rice. This is for 4 servings, 1/2 hen each, or 2 servings if you want a whole hen per person. Prep time includes overnight marinating. NOTE: A cut up fryer chicken could be used instead of game hens.

Recipe #209967

The oatmeal makes all the difference. These are the VERY BEST! They vanish quickly.

Recipe #26766

7 Reviews |  By BarbryT

A delightful snack or appetizer. Adapted from a Metropolitan Market handout. Note: You can adapt this recipe to make a Panzanella Salad by doubling the recipe, tearing the garlic bread into one-inch pieces and dicing the peaches and tomatoes into one-inch pieces.

Recipe #247417

Delicious and satisfying... I don't remember where this recipe comes from, but it's a pleaser! Easily doubled. Also, works well with gf pasta and sausage

Recipe #32844

Especially good on a hot summers evening, we love this simple martini to sip on. Pink grapefruit works best, and try to find a smooth, aged tequila and if possible, chill your martini glasses in the freezer for a frosty, smooth treat!

Recipe #167763

Excellent with Cinnamon Cream Cheese Frosting or on its own.Excellent as a filling in a spice or carrot cake. Try it that way with my Candied Pecans. You can use this in lots of different ways! A friend of mine even uses it to dress up a baked sweet potato casserole instead of using melted marshmallows.

Recipe #165874

These are easy and fantastic! Try different herbs; just about any traditional herbs will work.

Recipe #152127

7 Reviews |  By Rita~

A refreshing end to any meal. Or use to refresh the palate in between courses.

Recipe #83190

14 Reviews |  By Rita~

This is a combo of a Cosmo and a Margarita.

Recipe #209715

17 Reviews |  By AnnNH

"Those who are passionate about brownies argue in defense of their favorite type, cakey or fudgey. If you're a cakey fan, go on to another recipe. These are the epitome of soft, dark baked-just-until-barely-set brownies. Their creamy texture makes them seem wildly luxurious and very much a treat to be meted out in small servings (just small enough for a scoop of ice cream and some chocolate sauce). The mixing method is unorthodox for a brownie. Half of an egg-sugar mixture is stirred into the melted chocolate and butter, while the other half is whipped until it thickens and doubles in volume. The lightened eggs are folded into the chocolate with a delicate touch, as are the dry ingredients--tricks that enhance the brownies' lovely texture."

Recipe #99113

Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :)

Recipe #29301

I adopted this recipe from the recipezaar account. The previous owner said "This is the best chocolate frosting I have ever made. It is at its absolute best if not refrigerated after icing the cake. If you try this you will be making it often."

Recipe #31809

The baby oil gives this scrub a nice fragrance. If you want you can grind the oats in a coffee grinder.

Recipe #59383

8 Reviews |  By Cynna

Posted for Zaar WT II '06 Time to cook includes time to rise.

Recipe #170976

These are easy to make and taste just wonderful! Prep time does not include 2 hours that you will need to set the dough aside. I cook these one at a time which will add up to about 60-80 mins total for cooking time!

Recipe #60449

I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.

Recipe #40882

113 Reviews |  By P4

These cookies are absolutely delicious and absolutely addictive! I keep rolls of it on hand in the freezer and just slice off as many as I want to bake at one time. They never last long. My 2 year old LOVES them. Another winner from FC...

Recipe #56744

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