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    You are in: Home / Cookbooks / Mom Lesley's Cookbook
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    101 recipes in

    Mom Lesley's Cookbook

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    When you're out of mayonnaise, blend a batch of this Homemade Mayonnaise in under 1 minute. Because of the raw egg, this is not recommended for very young children or elderly persons, although washing the egg shell reduces the chance for contamination.

    Recipe #71967

    This is an old family recipe that every family would love. Go's well with recipe #183305.

    Recipe #182807

    45 Reviews |  By Rita~

    Rich, Smooth,Healthy! Serve with toasted pitas. Quick and Easy! Use as a spread for sandwiches. Spread on toasted rye topped with ripe tomatoes. Also add diced red peppers or hot peppers. I try to keep this low in fat if you do as well check out French Tarts Review.

    Recipe #51535

    18 Reviews |  By Phil!

    The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.

    Recipe #109330

    Adopted recipe. Please note that this is not a sweet BBQ sauce at all. If you are looking for a "Memphis" or "Kansas City" style sauce, with tomatoes and molasses or brown sugar, please look elsewhere or you will be disappointed. Eastern North Carolina is where you would find the original inspiration for this. Traditionally, a whole hog is cooked and this style of sauce is used both for the mop and on the side. I really like this stuff, it's a nice change from sweet sauces and makes a dynamite mop, as well. Keeps in a covered container in the fridge almost indefinitely.

    Recipe #31020

    With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :)

    Recipe #78088

    This recipe is from one of my neighbors. It is so easy and delicious!

    Recipe #104686

    This is very versatile. You can us it to flavor drinks, including champagne, fruit mixes, sauces, desserts and can also be used on top of ice cream and crepes.

    Recipe #110452

    65 Reviews |  By LisaA

    My family loves this recipe. My husband has fought his brother and sister for leftover cheese ball.

    Recipe #81141

    An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it.

    Recipe #18923

    So Easy--So Delicious. They got their name because they taste like the candy bar.

    Recipe #19393

    Thanks to the one who shared this with me!

    Recipe #10653

    These were the peanut butter bars that our school cafeteria used to sell for 25 cents a bar. I am sure they had to make multiple pans a day, these were so good! Very easy to make and really tasty! No baking required. Prep time does not include refrigeration time.

    Recipe #359814

    Recipe #513050

    Cream soda flavoring homemade with no splenda! Tasty, and easy to make. Stores well and less expensive than buying the pre-made mixes.

    Recipe #471591

    You can do SO much with a crepe. Make many different desserts.

    Recipe #18410

    My hubby is a Grapefruit fan and requested this version of syrup to replicate one of his favorite name brand sodas. This is a non-diet version, but still not overly sweet.

    Recipe #513004

    I haven't made this, but it does sound interesting.

    Recipe #67964

    This is really easy to make. There were no leftovers! What a great combination of flavors and textures. Serve with tortilla chips on the side.

    Recipe #152136

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