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    You are in: Home / Cookbooks / Mom Lesley's Cookbook
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    101 recipes in

    Mom Lesley's Cookbook

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    My husband's favorite!

    Recipe #9160

    An easy recipe for making White Cake from Scratch. You can even make cup cakes from this recipe. Just line muffin tins with paper liners and bake for 20-25 min. Frost them and add sprinkles, chocolate shots or confectioner's candy.

    Recipe #39368

    This is an old family recipe that every family would love. Go's well with recipe #183305.

    Recipe #182807

    Adopted recipe. Please note that this is not a sweet BBQ sauce at all. If you are looking for a "Memphis" or "Kansas City" style sauce, with tomatoes and molasses or brown sugar, please look elsewhere or you will be disappointed. Eastern North Carolina is where you would find the original inspiration for this. Traditionally, a whole hog is cooked and this style of sauce is used both for the mop and on the side. I really like this stuff, it's a nice change from sweet sauces and makes a dynamite mop, as well. Keeps in a covered container in the fridge almost indefinitely.

    Recipe #31020

    After searching high and low in my town for a jar of tahini, I couldn't find any! I went searching online and found this easy recipe. This is MUCH cheaper to make yourself, and only takes a couple minutes.

    Recipe #73859

    Recipe #667

    Good meal for a small party

    Recipe #323101

    197 Reviews |  By najwa

    This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.

    Recipe #49737

    Kids love this and it makes a lot. I got this recipe from a friend of mine.

    Recipe #74048

    From www.TopSecretRecipes.com It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul with it's savory flavor and wonderful aroma. I've asked many an Olive Garden waiter for this recipe, but none gave it to me in detail. One waiter told me the secret ingredient was to add a little red wine to the stock, but I'll leave that up to you to try.

    Recipe #77585

    Recipe #54681

    A very good broccoli cheese soup. Served with crusty bread.

    Recipe #150384

    This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.

    Recipe #110683

    These tasty little mints are better than traditional after dinner butter mints. Great for any holiday treat and perfect as an additional to holiday cookie trays. Cooking time is actually drying time.

    Recipe #110858

    This is a modified version of a recipe I found a few years back in a magazine (don't recall which). My children love this and ask for it often and it is so easy to do that my young teen-ager can throw it together alone.

    Recipe #295103

    Easy recipe for making your own dog biscuits. Not my original recipe, but my maltipoo loves them!

    Recipe #374452

    45 Reviews |  By Rita~

    Rich, Smooth,Healthy! Serve with toasted pitas. Quick and Easy! Use as a spread for sandwiches. Spread on toasted rye topped with ripe tomatoes. Also add diced red peppers or hot peppers. I try to keep this low in fat if you do as well check out French Tarts Review.

    Recipe #51535

    I had these last year at a Fall Festival and I had to have the recipe. They were served with Recipe #191429. This fall I have started craving them again! The serving amount and time are estimates, I don't remember from last year how long it takes or what the servings are.

    Recipe #191426

    Easter Tradition

    Recipe #21708

    36 Reviews |  By Mirj

    Something so simple yet so necessary to daily life. Wonderful dunked in a cup of milky coffee or tea.

    Recipe #42448

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