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    You are in: Home / Cookbooks / Mom Lesley's Cookbook
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    101 recipes in

    Mom Lesley's Cookbook

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    192 Reviews |  By najwa

    This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.

    Recipe #49737

    Do not let the noodles sit in the sauce toss the complete salad together just before serving --- to save some time the dressing and/or the pasta can be prepared a day in advance --- you can add in your favorite veggies to the salad if desired, the amounts may be doubled to yield 6-8 -- this is very good!

    Recipe #154432

    Easy to make without the bother of cooking beans from scratch. Goes great with pulled-pork sandwiches and bbq ribs! Be sure to make plenty for your next cookout, cause they'll go fast!

    Recipe #26441

    These are so good I can't believe I made them!

    Recipe #97523

    This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.

    Recipe #110683

    Thanks to the one who shared this with me!

    Recipe #10653

    This is yummy, and can be made as healthy or unhealthy as you like by using full ingredients, or substituting low fat, low sodium items.

    Recipe #23404

    Comes from "Favorit Fixins from Fafnir Folks" cookbook.

    Recipe #114953

    These were the peanut butter bars that our school cafeteria used to sell for 25 cents a bar. I am sure they had to make multiple pans a day, these were so good! Very easy to make and really tasty! No baking required. Prep time does not include refrigeration time.

    Recipe #359814

    This recipe is from one of my neighbors. It is so easy and delicious!

    Recipe #104686

    This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.

    Recipe #59674

    Recipe #513050

    114 Reviews |  By Manda

    I "borrowed" this recipe from the kitchen at my college because I fell in love with these bars. They are so much better than store-bought, and you can add or subtract ingredients as you wish. They make a perfect on-the-go snack; a much healthier alternative to chips or cookies, especially for kids (Great for lunch boxes!)

    Recipe #20184

    4 Reviews |  By yamma

    This is our favorite one dish meal, served in bowls with hot biscuits. A great comfort food.

    Recipe #57313

    This recipe appeared in the Chicago Tribune today (4/17/02). I haven't tried it yet, but it promises to be delicious and I thought I should share it.

    Recipe #25587

    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes) For a beef version check out my recipe #261711.

    Recipe #4627

    Haven't tried this yet but believe it may be the Chipotle Carnitas recipe which is to die for. Will be trying soon. Braised Pork Shoulder with Tomatoes, Cumin, Cloves and Chipotle Peppers Adapted from the Niman Ranch Cookbook

    Recipe #369402

    This is another TOH recipe. I have made it rolled in pecans as the recipe states and also rolled in mini chocolate chips. I like it better in the chocolate chips but then I will always choose chocolate. I serve this with graham crackers, but I think it would be good on really any type of cracker or plain not to sweet cookie. Cooking time includes chilling time.

    Recipe #436824

    So Easy--So Delicious. They got their name because they taste like the candy bar.

    Recipe #19393

    Excellent dessert for any time - for diabetics or for those trying to cut back on carbs.

    Recipe #411775

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