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    You are in: Home / Cookbooks / Mom Food: Entrees
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    234 recipes in

    Mom Food: Entrees

    Low fat recipes for me when the rest of the family eats things I shouldn't! Most of these dishes can be OAMC and frozen.
    « Previous 1 2 3 4 . . . 10 11 12 Next »
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    2 Reviews |  By Nasseh

    This is a simple dish for a quick lunch.

    Recipe #419597

    1 Reviews |  By Nasseh

    This is a vegetarian dish served over rice that originates from Kenya.

    Recipe #456797

    So tasty, like it has cheese sauce or dairy. I serve this with a salad on the side. This is a personal recipe I created.

    Recipe #339474

    This is a meal that will wow any cheese lover AND it doesn't have a drop of real cheese in it! You will not believe how creamy and cheesy this casserole is! And it's packed with lots of veggies and protein to boot! I developed it for my lactose-intolerant hubby and we both love it! The cheese even strings like it is real! Reheats like a dream!

    Recipe #54063

    This recipe was originally posted by Zenith, who is no longer active at Zaar. She was a wonderful chef, however, so when her recipes went up for adoption I grabbed as many as I could. This is one that had been in my cookbook for months and months, and I still haven't gotten around to trying it. She is greatly missed! Here's what she had to say about this recipe: "A quick and easy vegetarian meal, perfect when served over couscous."

    Recipe #54602

    This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer.

    Recipe #40821

    This is a simple recipe I took in the Coup de Pouce.

    Recipe #263874

    Nothing fancy about this dish - just good eating. Round off with some feta cheese and crusty bread.

    Recipe #81968

    Spinach never tasted like this ever before !!!! A must try !!!

    Recipe #21150

    This is from Veganomicon By Isa Chandra Moskowitz and Terry Hope Romero

    Recipe #283551

    I found this on the web somewhere and it quickly became one of our favorite meals. I halved the measurements for the sauce ingredients from the original because we like a lighter sauce. You can double the amounts below if you desire. Also, the original recipe says to julienne the carrots, but I find this takes more time than I want to spend so I just slice them into pieces comparable to the edamame in size. The recipe calls for vegetarian "oyster" sauce. I can't find this in most stores and we aren't strictly veggie, so I use regular oyster sauce from oysters.

    Recipe #285842

    A great tasting, vegetarian alternative to chicken fingers, these tofu versions are a real (healthful) treat. These make a nice snack, appetizer, or main course if served along a nice salad -- also great in packed lunches! Serve with your favourite dipping sauce such as teriyaki, ranch, BBQ, etc. I've served to both kids and adults with positive results so I figured I'd share the recipe. :) ***note*** Prep time listed is marinating time.

    Recipe #289209

    Recipe #167202

    5 Reviews |  By Sica

    Quick simple meal with little to no clean up. Got it off the back of a Tyson Chicken breast package.

    Recipe #205875

    Recipe #209819

    95 Reviews |  By KelBel

    A light, fruity chicken dish, only 4 WW points, but you would never know. Other fruit preserves, such as apricot, blackberry, or peach will also work in this recipe.

    Recipe #98370

    This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

    Recipe #44321

    6 Reviews |  By CindiJ

    From the WW meetings - this is an excellent recipe! Very easy to prepare. WW-5 points

    Recipe #180634

    4 points or core for Weight Watchers

    Recipe #158643

    This recipe came from a card that was handed out with my weekly Weight Watchers materials. It's comfort food for 6 points per serving. Note: substitute turkey for chicken if desired.

    Recipe #158634

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