These are simple and healthy muffins made from ingredients I always have around the house. I enjoy adding about 1/2 cup Craisins, but I bet they'd be good with other fruits or nuts thrown in, too. This recipe is from the Big Locust Farm Bed and Breakfast in Paoli, Indiana.
Adapted from the Penzey's spices catalog. These are very moist and speckled with tiny bits of chocolate. I fill my muffin tins very full,m so I actually only get 12 large muffins (which require more like 20-25 minutes cooking time), but if you prefer smaller muffins, you will get 16-18 by filling the tins 3/4s full.