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    You are in: Home / Cookbooks / mmm...peanut butter
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    36 recipes in

    mmm...peanut butter

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    Antifreesz

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    Super Soft Chocolate Chip Peanut Butter Cookies
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     1 Reviews |  By pandabearr

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    These cookies have a very soft, chewy texture. The splash of rum is what sets these apart from other cookie recipes.

    Recipe #294882

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    Quinoa Tahini Cookies
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     28 Reviews |  By Headache Helper

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    These cookies resemble oatmeal cookies, but they are crispier and have a unique taste. They don't contain any wheat, gluten, common headache triggers, milk or eggs. They're a nice treat for someone on a restrictive diet like mine, but I think they'll appeal to others too. (It didn't take long for my husband to ask for a second one, and he can eat anything.) I've only made this recipe at high altitude (5200 feet), so you'll have to test my low altitude suggestions.

    Recipe #159837

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    My Favorite Peanut Butter Pie
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     2 Reviews |  By Megan V

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    I have always loved peanut butter pie- this one is especially decadent and delicious!

    Recipe #281793

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    Pressed Peanut Butter Cookies
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     5 Reviews |  By Chef #422110 Katie

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    These are wonderful cookies to use in a cookie press. The dough is the right consistency and the cookies are delicious. My sister, Jayne, made these for her children all the time when they were small.

    Recipe #252016

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    Peanut Butter Popcorn Balls
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     2 Reviews |  By Candace Michelle

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    A treat that's fun to eat, and make!

    Recipe #258771

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    Jeff’s Award Winning Peanut Butter Chocolate Chip Cookies
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     2 Reviews |  By Jeff Williams

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    What could be better then peanut butter cookies with chocolate chips? These come out amazing each time. Be sure to not over cook! For best results be sure to use the 60% Cacoa Ghirardelli's Chips - They really make this recipe.

    Recipe #257042

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    Little Peanut Butter Party Tarts
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     1 Reviews |  By Kerfuffle-Upon-Wincle

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    Tasty little morsels from a 1963 Peter Pan Peanut Butter Cook Book -- plan a special party just to serve these oh-so-good sweets!! NOTE: Prep time includes 2-3 hour chill time! Please note lower baking temperature if your muffin pan is dark -- my photo shows that my tarts baked for Labor Day are a little overcooked! Next time I'll bake them at the lower temperature --

    Recipe #272796

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    Chocolate Peanut Butter Muffins
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     1 Reviews |  By Cucina Casalingo

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    Chocolate Peanut Butter Muffins are a delicious and rich quick bread for breakfast, brunch, and snacks.

    Recipe #279684

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    Peanut Butter Corn Muffins
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     5 Reviews |  By Tish

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    Kids who love peanut butter will enjoy the surprise in the middle...grown ups too!

    Recipe #19405

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    Aunt Anita's No Bake Peanut Butter Krispies
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     35 Reviews |  By Jellyqueen

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    I got this recipe from my Aunt Anita. She is the most organized woman on earth. This is just one of the many treats she had around for all of us when we were young, and then she fed these same things to our kids. Still love to go to her house!!!!

    Recipe #72545

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    Oatmeal Peanut Butter Strawberry Bars
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     15 Reviews |  By Rita~

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    Peanut butter and jelly oatmeal bars.

    Recipe #146043

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    Chocolate - Peanut Butter Pie
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     3 Reviews |  By Galley Wench

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    Another recipe from the Fiddlehead restaurant in Juneau! Incredibly rich, absolutely wonderful; this pie sends peanut butter fans into ecstasy. Prep time includes chilling time. This makes enough for two 9-inch pies or one large 10 inch pie...really depends on the depth of your pie plate.

    Recipe #244545

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    Chocolate-Peanut Butter Wedges Dipped in Chocolate and Peanuts
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     3 Reviews |  By JamesDean'sGirl

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    What a cookie:) These make fabulous holiday gifts, and are a natural companion to a glass of cold milk! Be sure to give yourself enough time with this recipe--the dough needs to chill for at least 4 hours; it may even be better to make the dough the night before, chill it overnight, and bake the cookies the next day. *Prep time includes chill time.*

    Recipe #70647

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    Peanut Butter Syrup
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     2 Reviews |  By kwlabear

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    This recipe is an adaptation of a friends, simplifed to make it easier. Delicious on pancakes!

    Recipe #55011

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    Creamy Peanut Butter Frosting
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     86 Reviews |  By CoolMonday

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    This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.

    Recipe #111131

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    Peanut Butter Homemade! Ducky! Creamy or Chunky?
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     13 Reviews |  By Rita~

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    Home made fun to do with the kids! You can kick it up by roasting the nuts first and add a couple drops of hot sauce!Posted for Ducky and her son!

    Recipe #120847

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    Homemade Peanut Butter
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     3 Reviews |  By Cynna

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    A simple, tuned down version of my homemade honey peanut butter. Lasts for months in the refridgerator. Good for use in recipes or great as a spread if you add peanut oil. Thanks Bippie!

    Recipe #168078

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    Homemade Honey Peanut Butter
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     6 Reviews |  By Cynna

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    Delicious and better for you than the processed junk you can get in the grocery store. I've noticed there are no homemade peanut butter recipes, so I thought I'd share my own. Use in other recipes or add a touch of peanut oil to make it spreadable. Enjoy!

    Recipe #168079

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    Delicious Chewy Peanut Butter Chocolate Chip Oatmeal Bars
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     50 Reviews |  By Kittencalskitchen

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    These are the *best* bars and so easy to make, the trick to these is not to overbake, mine bake out perfectly in a 350 degree oven, second-lowest rack for 22 minutes, servings is only estimated --- add in 1 teaspoon cinnamon also if desired --- this was developed using full-fat peanut butter :)

    Recipe #258522

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    Delicious Microwave Peanut Butter Fudge
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     10 Reviews |  By Kittencalskitchen

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    If you follow the times properly you will have the most perfect fudge! Use only butter for this not margarine or the fudge will not set properly, servings is only estimated. This fudge will make a perfect addition to your holiday baking tray, place each small piece into mini cupcake paper liners, you may omit the peanuts if desired :)

    Recipe #257290

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