6 recipes in
A collection of recipes meant to try and keep chicken interesting over extended periods of time. All for the sake of my heart. I'm sure the healthiest recipe is to just slap a white-meat chicken chunk straight into the oven without doing a thing to it, but I'm only willing to go so far to extend my life. Super bland is not an option. By the same token though, neither is caking it with a salty, sour cream batter and frying it in a giant puddle of lard. Ugh, so here are some recipes I found at Food.com that seem to dance that fine line between heaven and hell.