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    You are in: Home / Cookbooks / Mmm, Chicken!
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    6 recipes in

    Mmm, Chicken!

    A collection of recipes meant to try and keep chicken interesting over extended periods of time. All for the sake of my heart. I'm sure the healthiest recipe is to just slap a white-meat chicken chunk straight into the oven without doing a thing to it, but I'm only willing to go so far to extend my life. Super bland is not an option. By the same token though, neither is caking it with a salty, sour cream batter and frying it in a giant puddle of lard. Ugh, so here are some recipes I found at Food.com that seem to dance that fine line between heaven and hell.

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    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

    Recipe #45809

    This is a quick and easy weekday supper for the busy cook.

    Recipe #26469

    20 Reviews |  By Bergy

    Sometimes simplicity produces the best flavor. The preparation time does not include the 1 hour marinade time. Marinade in the fridge.

    Recipe #39622

    I don't remember where I got this recipe. I love Cajun and I love chicken, so this recipe really piqued my interest. This super flavorful chicken recipe requires very little prep work. You can even add the spices to the chicken in the morning and let the chicken marinate in the fridge all day. then just come home, fire up the grill and -- voila! -- dinner is served. Prep time does not include marinating time.

    Recipe #249968

    This is from Better Homes & Gardens. It makes for a quick week night meal! Simply mix the ingredients together, pour over chicken, and bake.

    Recipe #362389

    A different slant on a stir fry. Add some red pepper flakes for a little heat. From a food blog with modifications.

    Recipe #244055


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