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    You are in: Home / Cookbooks / MIXES AND SEASONINGS
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    74 recipes in

    MIXES AND SEASONINGS

    A collection of homemade mixes, seasonings, salad dressing mixes, soup base mixes, and homemade shake and bake recipes. Homemade Bisquick recipe numbers: The Master Mix (Homemade Bisquick Substitute), Homemade Bisquick Mix, Homemade Biscuit Mix ( Substitute / Copycat / Clone ), Biscuit Mix, Bisquick Clone, Easy Biscuit Mix. Only a couple are included in this cookbook. My favorite is Homemade Bisquick Mix. Each reciipe has a different total quantity and either butter, oil, or shortening in the recipe. Biscuit Mix is a mix of dry ingredients only.
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    2 Reviews |  By Jen T

    A good recipe to have for when you can't get to the store.

    Recipe #129137

    Simple chili seasoning mix. Cornstarch can be omitted, but chili will have thicker base with it. You can add fresh or dry chilis to taste.

    Recipe #198942

    From Taste of Home's Quick Cooking. This makes enough mix for two coffee cakes.

    Recipe #188663

    There are so many strange concoctions out there for Beau Monde Seasoning that I was just baffled when I needed it and couldn't buy it (or make it from those weird recipes). After some research - this is the recipe I came up with. It *IS* the closest recipe to Beau Monde Seasoning I can find anywhere on the net (primarily because there IS no close recipe anywhere on the net)?!?!? This is so simple I don't know why everyone is getting it wrong. Beau Monde Seasoning contains: Salt, dextrose, onion, celery seed, and silicon dioxide. Salt is self explanatory - dextrose is the The dextrorotatory form of glucose which is derived from starch. (Effectively, it's a type of sugar..slightly heavier than meat which can be absorbed in to the meat tissue. Onion and celery seed are the primary flavors we are trying to accomplish here... the silicon dioxide is used as a flow agent and/or moisture absorbent...so toss a few grains of rice in your bottle! For the Dextrose (unless you wish to purchase powdered dextrose, which is available in some health food/sports stores) we will use either powdered sugar or caster sugar. The amount I'll list is simply to my taste -- certainly feel free to start with less and adjust it to suit your own tastes. We'll use Onion powder and Celery salt to accomplish 3 of the 4 major ingredients.

    Recipe #253767

    This taco seasoning is just perfect! I make three or four batches at a time and put them in ziploc bags for convenience. Once you try this you'll never buy a packet of taco seasoning at the grocery store again! MSG gives me a headache, so years ago I went on a quest for a great taco seasoning recipe. This is what I found (I just don't remember where). This will season a pound of ground whatever (or a bag of Morningstar Farms Veggie Crumbles- nobody will ever know it's meat-free). Hope you like it!

    Recipe #244839

    I got it from Pinching Your Pennies. The recipe calls for Additional Ingredients for each batch. As this is not my recipe I'm unsure what the additional ingredients are. I'm gonna guess things such as onions or mushrooms. When I made this I used the chicken bouillon and I cut the recipe in half. I added 1/4 teaspoon more black pepper, 1/4 teaspoon salt and 1/4 teaspoon onion powder to suit my family's taste. My family thought it was really good gravy.

    Recipe #245443

    This is what I use instead of seasoned salt lately and I use it on just about everything that needs salt.

    Recipe #224441

    8 Reviews |  By PaulaG

    This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery

    Recipe #145505

    I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.

    Recipe #73103

    Try this seasoning instead of using the packets of taco seasoning. Makes a great gift too! This not only saves you money it tastes better too! You control the amounts- feel free to adjust to fit your taste. If you like it hotter you can add some cayenne or up the chili powder! Enjoy!

    Recipe #166030

    Sazon is a common seasoning used in Caribbean cooking and also in Spain. Try this homemade version! Two reviewers have told me this is actually a sofrito, that sazon is a dry mix. I'm so sorry if I have offended anyone. I don't remember where I got this(some magazine long ago), so they were misinformed. I do hope you enjoy it anyway!

    Recipe #49995

    Lately I've seen a lot of recipes that call for grill seasoning. Besides the cost (nearly $5 for a bottle), it's chock full of MSG and other nasties. Taking a tip from Rachael Ray, I've made my own and use it for anything I'm grilling or want to give a grilled taste to. UPDATE: Monstr pointed out there's no MSG in McCormick's grill seasoning. There is, however, hydrogenated oil in it, and MSG can be found in other brands. So read your labels, and if MSG, hydrogenaged oils or the price tag bother you, mixing your own is the way to go.

    Recipe #184558

    This seasoning makes about 1/2 cup.

    Recipe #68017

    3 Reviews |  By Rita~

    This is a good way to use up extra onions/garlic and store them for future uses. Be sure to store in cool, dry places at room temperature in AIRTIGHT containers out of sunlight. With no moisture to be allowed to enter the container...ever ever. FYI-Temperatures too high will result in the onions being cooked instead of dried and when overdried will lose its flavor and nutritive value. Onions/garlic that are underdried will spoil so be sure they are crisp when removed. 1 small clove = 1/8 teaspoon garlic powder 1/2 teaspoon dried garlic slices. 1 small or 1/4 cup chopped,fresh onion = 1 tablespoon dried onion.

    Recipe #204180

    From Paula Deen – Kitchen Classics – makes the equivalent of one package of dried onion soup mix.

    Recipe #207359

    When my grandma passed away a few years ago at the age of 98, I got some of her cookbooks and her recipe box. This was in there. Posted in reply to a request.

    Recipe #41544

    This mix can be stored for up to 12 months and added to additional ingredients to make homemade Ranch dip or dressing. It beats bottles and jars anyday!

    Recipe #28324

    This is my "on-hand" cookie base. This recipe is quick, easy, tasty, and absolutely fool-proof. The possibilities are virtually endless. From one of my favourite cookbooks, Working Woman's Cookbook by Betty Crocker. NOTE: This mixture makes 16 cups, but is easily halved. Cooking time varys slightly depending on the variety baked.

    Recipe #229964

    this is a copy cat recipe -- dont remember where i got it from.

    Recipe #190394

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